Technical / White Paper

Avoiding customer complaints: Origins of food taints and off-flavours

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Reading Scientific Services Limited (RSSL) , and any views and opinions expressed do not necessarily reflect those of www.foodmanufacture.co.uk

Avoiding customer complaints: Origins of food taints and off-flavours

The presence of compounds causing taints and off-flavours in food is a major concern to the food industry, not only can it lead to consumer complaints but also brand damage and potentially a costly product recall.

This paper discusses some of the more common taints and off-flavors associated with raw materials, micro-organisms, processing, packaging and storage.

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