Widespread disruption will occur at the end of the Brexit transition period, despite Government work to overhaul systems, infrastructure and resources, according to the National Audit Office (NAO).
Trade bodies have cautiously welcomed the Government’s decision that the existence of the Trade and Agriculture Commission will continue, but have stressed industry involvement is needed in any future trade deals.
Clarity on how fruit, vegetable and flower suppliers will be able to recruit seasonal workers for picking next year has been called for urgently by the National Farmers Union (NFU).
A total of 39 trade body representatives have warned many of Great Britain’s food firms plan to stop trading with Northern Ireland (NI) due to the cost of rules and regulations post-Brexit.
Processors including Rodda's Creamery and Anglesey Sea Salt have welcomed the British Geographical Indications (GI) scheme launched by the Government to help safeguard provenance and replace the EU system post-Brexit.
Pilgrim’s Pride head of sustainability Matt Dight told Food Manufacture about the role COVID-19, Brexit and packaging will play in the future of the meat processor’s sustainability plans.
The Government has outlined actions that will need to be implemented by businesses before 2021, whether the UK ends up with a Canadian or Australian style deal with the EU.
A no-deal Brexit will be bad for food security, bad for business and bad for consumers, according to trade bodies commenting on the Prime Minister’s warning to UK businesses today (16 October).
Trade unions have united to urge the Government to do ‘whatever it takes’ to secure a trade deal with the EU to save jobs and prevent a schism along the Irish border.
Farmers have expressed 'bitter disappointment' at the Government's refusal to back House of Lords amendments to the Agriculture Bill committing UK trade deals to high food standards and independent scrutiny.
The Government stands accused of being unprepared for Brexit and a second wave of the novel coronavirus by a parliamentary committee report as new lockdown regulations threaten to force suppliers to cease operations.
Government plans for up to ten additional inland border sites to cope with Brexit congestion and border checks are ‘extremely last-minute and desperate’, according to supply and logistics specialist Scala.
As Brexit uncertainty casts 'a long shadow over supply chain planning' in the words of consultancy SCALA, Food Manufacture presents a webinar on 20 October to help food processors face future disruption.
Meat and dairy exports to the EU remain threatened by the lack of vets needed to implement food safety checks and sign export health certificates (EHCs), claims the British Veterinary Association (BVA).
The food industry urgently needs access to affordable migrant labour post-Brexit and the Government must step in to help, according to the Food and Drink Federation (FDF).
The House of Lords has voted on two amendments to the Agriculture Bill that would mean that imported foods would have to meets domestic standards and the role of the Trade and Agriculture Commission would be strengthened.
The EU remains ‘intransigent’ on issues such as fisheries and is using the granting of third country status for animal products as a negotiating tactic, George Eustice, secretary of state for the Department for Environment, Food and Rural Affairs (EFRA)...
Food firms facing the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK tackles continued coronavirus restrictions should register for free for Food Manufacture’s 20 October webinar.
The UK trade agreement with Japan will benefit pork, beef, grain and dairy exports among other areas and has been welcomed by food firms and trade bodies.
Freight and customs representatives fear a lack of customs personnel and significant obstacles surrounding exports and red tape will lead to disruption at the end of the Brexit transition period.
Time is running out for food and drink manufacturers to prepare the labels needed to export products to the EU after Brexit as the end of the transition period looms.
Food industry bosses including Adam Couch, chief executive of meat processor Cranswick, have been confirmed as members of the new trade advisory group (TAG) advising International Trade Secretary Liz Truss.
One peer called for Government support for British fresh produce amid concerns over the commercial future of farms as debate raged on over the Agriculture Bill this week in the House of Lords.
Former Tesco technical boss and ex-chief executive of the Food Standards Agency (FSA) Tim Smith has been named as the chair of the new Trade and Agriculture Commission
The Government’s proposed immigration policy is “simply not fit for the future of agriculture”, Tom Bradshaw, vice president of the National Farmers Union (NFU), has told MPs.
Supermarket chain Aldi has vowed that the supermarket will never sell chlorinated chicken or hormone-treated beef, regardless of any future trade deals.
Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...
More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.
Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.
UK-Japan trade talks are to open shortly, now the UK has published its negotiating objectives for a free trade agreement, but industry representatives have described the timing as ‘challenging’.
The EU’s ask over fisheries is the “most ambitious” in its negotiations with the UK, the Duchy of Lancaster Michael Gove has told a committee in the House of Lords.
The Government has been urged to keep to a “level playing field” on food standards to help protect UK farmers and producers in the wake of trade agreements.
Pressure on Government to safeguard the UK food and drink supply chain post-Brexit continues to increase, as industry bodies urged negotiators not to sacrifice jobs and standards in pursuit of trade deals outside the EU.
Brexit uncertainty and delays at the border will mean the shellfish sector suffers “disproportionately”, according to Luke Pollard, Labour (Co-operative) MP for Plymouth Sutton and Devonport and shadow environment secretary.
George Eustice, secretary of state for the Department for Environment, Food and Rural Affairs (DEFRA), has dismissed claims that fishing will be used as a bargaining chip in the UK’s trade agreement with the EU.
The availability of seasonal staff, increasing cost pressures and the rise of veganism are all key challenges that will shape the future of food and drink in the UK, according to Regency Purchasing Group.
The UK will be at risk of higher food prices, reduced supply of short shelf-life goods and a lack of choice as a result of border friction with the EU, according to the British Retail Consortium (BRC).
