Meat production in the UK makes the best use of the country’s agricultural land and greatly aids biodiversity and countryside management, according to British Meat Processors Association (BMPA) chief executive Nick Allen.
Food and drink manufacturers are being urged to have their say on the future of the industry as part of the Government’s forthcoming National Food Strategy.
The Government’s promise to cut UK greenhouse gas emissions to net zero by 2050 must now be fleshed out, with concrete plans set forth on how to achieve that goal.
Former environment secretary Michael Gove has been accused of attempting to rush through an ‘all-in’ model for a UK deposit return scheme (DRS), with powers to set up such a scheme now widely expected to form part of the imminent Environment Bill.
The red meat industry should not be used as a scapegoat in discussions surrounding climate change, according to the head of the Livestock and Meat Commission for Northern Ireland (LMC).
Dunbia has slashed greenhouse gas emissions by a third just over four years into a ten-year strategy to reduce the environmental impact of the meat processor, which is a division of Dawn Meats.
Poultry processor Avara Foods has halved wastage on one of its production lines, thanks to a new automated system provided by machinery supplier Sparc.
A Malaysian producer of edible rice straws believes his company has the scale to become a viable eco-friendly alternative to plastic and paper varieties.