Podcasts

Chilled food producers face a bright future - provided they can meet the challenges of overcapacity and pension liabilities, said Eaton

Geoff Eaton sets out chilled food challenges

By Rod Addy

Chilled food processors must remedy overcapacity and meet financial challenges, such as pension deficits, to realise the sector’s potential, according to Geoff Eaton, former chief executive of chilled firm Uniq.

Poole highlighted the need to attract a new generation of young talent. To find out more about plans to plug the skills gap, book your free place at our half-day seminar on Monday March 26 at the NEC Birmingham. Telephone 01293 610433 for more information

Wanted: Young talent to work in food manufacturing

By Mike Stones

Food and drink manufacturers need urgently to attract a new generation of fresh talent, Jon Poole, chief executive of the Institute of Food Science and Technology (IFST) told FoodManufacture.co.uk. In this podcast, recorded at Food Manufacture's...

Cedric Porter: praised the value of partnerships

Food firms should strengthen supply chain

By Mike Stones

Food and drink manufacturers should stengthen partnerhships throughout the supply chain, the chair of the Oxford Farming Conference told FoodManufacture.co.uk.

Besmoke is building a strong base in smoked ingredients

Besmoke fans flames of growth

By Rod Addy

EU smoked flavourings regulations are driving swift growth at Sussex-based smoked food firm Besmoke.

Supercharged croissants: Frutarom hopes to kick-start breakfast by adding natural flavours and extracts to bakery goods

Frutarom offers bakers herbal energy boosters

By Rod Addy

Energizing croissants to kick-start the day are just one product Frutarom could help bakeries develop thanks to a range of bakery compounds derived from herbal extracts it has just launched.

FIE celebrated its twenty-fifth anniversary this year with a strong presence from China

China is key theme at FIE food show

By Rod Addy

One of the food industry’s biggest trade shows, Food Ingredients Europe, opened its doors in Paris last week with a strong presence from China.

Fourayes aims to grow its purée portfolio

Fourayes aims to grow its purée portfolio

By Rod Addy

Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.

Fourayes aims to grow fruit purée profile

Fourayes aims to grow fruit purée profile

By Rod Addy

Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.

Fruit purée processor Fourayes wants to expand its product portfolio

Fourayes to grow fruit purée portfolio

By Rod Addy

Fruit purée processor Fourayes wants to expand its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy in this exclusive podcast.

Allied Bakeries boss reveals what it takes to be leader of the pack

Allied Bakeries boss reveals what it takes to be leader of the pack

By Mike Stones

Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In an age of skills shortages, Law tells Mike Stones that the company looks for leaders, who drive staff to achieve more at a higher level collectively...