Food sustainability should begin at home a top scientist is to tell the Institute of Food Science & Technology (IFST) Spring Conference in Norwich next week.
The environment secretary’s "gung-ho approach" to genetically modified (GM) foods risks alienating the public at a time when a calm and rational debate about the issue is needed.
The biggest short-term priority for the new Groceries Supply Code of Practice adjudicator is preventing needless breaches to the code by ensuring people understand the law.
A simple “eat less meat” message won’t wash with consumers or producers, so sustainability campaigners need to convince people to eat “better meat” as well, in order to improve the environment and public health.
Imports from China, South East Asia and the Middle East are posing the greatest food safety risks to UK consumers at the present time, it has been claimed.
Prescribing legal limits for levels of sugar, salt and fat in food – as touted by the Labour Party this week – is not the right way to improve the nation’s health.
