Podcasts

The expansion at Corkers will enable the firm to produce an extra 120,000 bags of crisps a day

Corkers completes factory expansion

By Laurence Gibbons

Crisp brand Corkers has finished the expansion of its factory in Ely, Cambridgeshire and is now able to produce an extra 120,000 bags of crisps a day.

Barnes: Many firms aren't aware of the level of help available to enable them to exploit export opportunities

Food firms should draw more on export support

By Gary Scattergood

It is “staggering” how many food and drink firms aren’t aware of how much help and support is available to enable them to exploit export opportunities.

Polson said bakers need to defend themselves more robustly to increase consumer awareness of bread's nutritional benefits

Bakers to battle white bread ‘misconceptions’

By Gary Scattergood

Plant bakers need to defend their corner more robustly in order to increase consumer awareness of bread's nutritional benefits while also battling harvest, regulatory and publicity woes.

Food manufacturers could benefit from positive EFSA rulings on omega-3 health claims, said Diana Cowland

Vitafoods 2013

Omega-3 brain and vision benefits could boost food firms

By Gary Scattergood

The brain and vision benefits of omega-3 are offering vast opportunities to food manufacturers on the back of positive European Food Safety Authority (EFSA) health claims rulings.

Savings on a plate. Rodda's have recorded a 17% waste reduction in the past 12 months

Engage staff to cut waste: Dairy boss

By Laurence Gibbons

Engaging staff and treating machines like marathon runners are the keys to reducing waste, according to dairy firm Rodda’s.