Podcasts

FIE celebrated its twenty-fifth anniversary this year with a strong presence from China

China is key theme at FIE food show

By Rod Addy

One of the food industry’s biggest trade shows, Food Ingredients Europe, opened its doors in Paris last week with a strong presence from China.

Fourayes aims to grow its purée portfolio

Fourayes aims to grow its purée portfolio

By Rod Addy

Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.

Fourayes aims to grow fruit purée profile

Fourayes aims to grow fruit purée profile

By Rod Addy

Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.

Fruit purée processor Fourayes wants to expand its product portfolio

Fourayes to grow fruit purée portfolio

By Rod Addy

Fruit purée processor Fourayes wants to expand its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy in this exclusive podcast.

Allied Bakeries boss reveals what it takes to be leader of the pack

Allied Bakeries boss reveals what it takes to be leader of the pack

By Mike Stones

Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In an age of skills shortages, Law tells Mike Stones that the company looks for leaders, who drive staff to achieve more at a higher level collectively...

Organics: 10 reasons to be cheerful...

Organics: 10 reasons to be cheerful...

It's been a challenging couple of years for the organic sector, with sharp declines in sales in many areas and a contraction in shelf space as supermarkets have weeded out their slowest sellers.

Pulsed light can have a lethal effect on micro-organisms

It's pasteurisation Jim, but not as we know it...

The next generation of novel processing technologies from pulsed electric fields to ozone processing could prove to be far more promising than the first as scientists tackle the issues that have historically them back, Campden BRI's Craig Leadley...

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