Social media-savvy food manufacturers use Facebook and Twitter to forge links with customers that boosts sales in ways that large firms cannot, claims Wilfred Emmanuel Jones, founder of the Black Farmer brand.
Passion and planning ability are the two key qualities for launching a career as a successful food entrepreneur, according to Caribbean food guru Levi Roots.
Robots intended for use in food processing and hygenic design were top trends at the trade event Anuga FoodTec, staged in Cologne, Germany last week, according to the show organisers. In this podcast, Professor Herbert Buckenhuskes, from one of the organisers...
Frozen food has lacked strong branded leadership, but could become more successful by focusing on its strengths with the addition of significant marketing investment, according to Birds Eye Iglo boss Martin Glenn.
Free-from food manufacturers are increasingly waking up to the sector’s potential, according to Michelle Berriedale-Johnson, author of the Foods Matter website and founder of the Free-From Food Awards.
Sleaford Quality Foods is overcoming tough challenges in the global supply chain as it seeks to source and process dried and dehydrated foods for foodservice customers and other manufacturers.
The role of apprentices in food and drink firms – particularly small- to medium-sized enterprises – is much misunderstood, David Williams, md of speciality baker Butt Foods told FoodManufacture.co.uk.
The UK poultry industry in 2012 must tackle legal differences between the UK and other EU countries and soaring feed costs, according to Philip Wilkinson, director of 2 Sisters Food Group.
Chilled food processors must remedy overcapacity and meet financial challenges, such as pension deficits, to realise the sector’s potential, according to Geoff Eaton, former chief executive of chilled firm Uniq.
Food and drink manufacturers need urgently to attract a new generation of fresh talent, Jon Poole, chief executive of the Institute of Food Science and Technology (IFST) told FoodManufacture.co.uk. In this podcast, recorded at Food Manufacture's...
Food and drink manufacturers should stengthen partnerhships throughout the supply chain, the chair of the Oxford Farming Conference told FoodManufacture.co.uk.
Achieving the Food and Drink Federation’s (FDF) target growth of 20% by 2020 is “entirely realistic”, the organisation’s communications director Terry Jones told FoodManufacture.co.uk.
Energizing croissants to kick-start the day are just one product Frutarom could help bakeries develop thanks to a range of bakery compounds derived from herbal extracts it has just launched.
