It is “staggering” how many food and drink firms aren’t aware of how much help and support is available to enable them to exploit export opportunities.
Plant bakers need to defend their corner more robustly in order to increase consumer awareness of bread's nutritional benefits while also battling harvest, regulatory and publicity woes.
The brain and vision benefits of omega-3 are offering vast opportunities to food manufacturers on the back of positive European Food Safety Authority (EFSA) health claims rulings.
Food sustainability should begin at home a top scientist is to tell the Institute of Food Science & Technology (IFST) Spring Conference in Norwich next week.
The environment secretary’s "gung-ho approach" to genetically modified (GM) foods risks alienating the public at a time when a calm and rational debate about the issue is needed.
The biggest short-term priority for the new Groceries Supply Code of Practice adjudicator is preventing needless breaches to the code by ensuring people understand the law.
