The Food Manufacture Group’s recent webinar – Lean and green manufacturing: realising world class potential – drew an audience of hundreds of food and drink industry professionals, who put more than 50 questions to our expert panel. Here we answer some...
Fires, some linked to suspected arson, have continued to devastate food factories and other premises connected to the sector over the past six months. Here’s a quick photo tour of the affected businesses.
The rise of single male households and an ageing population are the top two of 10 key food and drink trends from the influential Chicago-based Institute of Food Technologists (IFT), portrayed in this photogallery.
Délifrance’s Frank Bird is a man of many talents. As operations director at the bakery company’s Southall site in west London, Bird also looks after health and safety, quality control and new product development.
When Wilf Lewis joined his family's pie and pasty making business two years ago, he set about revolutionising the day-to-day running of the operation. He took Food Manufacture on a tour of the Swansea factory to show us the progress that’s been made.