Food Manufacture visited the relaunched Eviosys R&D centre in Wantage, Oxfordshire, last month (November 2023) to learn more about the firm’s mission to become the food industry’s sustainable packaging partner of choice.
Philip Simpson, commercial director at ReFood, explores the Coronation Food Project in more detail and discusses whether or not it can help to drive a zero-waste future.
Food Manufacture speaks to British Sugar managing director Keith Packer about his first six months in the role and his overriding vision for the business.
Matthew Orme, director at Wenlock Spring Water, tells Food Manufacture about his role and responsibilities in the latest instalment of ‘All in day’s work’.
The finalists for the 2024 Food Manufacture Excellence Awards have been announced; here’s a bit more about those in the line-up for Business Leader of the Year.
Phil Pluck has been appointed as chief executive of leading body for UK temperature-controlled logistics, as Shane Brennan sets to depart at end of year.
Graham Wilkinson has been announced as the Agricultural and Horticultural Development Board’s (AHDB) new chief executive officer, with the current CEO Tim Rycroft stepping down this December.
Unite the union has accused Morrisons of "fleecing" its workers after the retailer announced plans to reduce its pension contributions for hourly paid workers.
Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.
UK advanced manufacturing can support sustainable regional and national economic growth, but it will necessitate long-term political vision, according to leaders from the UK’s top manufacturing sectors.
Former health secretary Steve Barclay has been appointed environment secretary as part of a major shake-up of the cabinet, as previous Department for Environment, Food and Rural Affairs (Defra) head Therese Coffey resigns from the role.
Hiring new talent remains one of the biggest challenges facing UK manufacturers, according to new research, as skill shortages look set to worsen over the next five years.
International food and drink group Princes Group has announced a raft of senior appointments across its UK manufacturing leadership team this past week.
This month in The Talent Poole, we hear from Cameron Rigg and Claire Martino, both part of a small group of volunteers who have created and run the mentoring scheme, ‘Flourish-in-Food’.
Chris Gamm, chief executive of hospitality charity, Springboard, discusses the importance of protecting your staff when it comes to fostering reliability through the supply chain.
While Ole & Steen is looking for a new group CEO, it has also announced the new appointment of Graham Hollingshead as its UK MD. Meanwhile, Dr Harsh Amin has joined cultivated meat start-up Ivy Farm as its chief scientific officer.
Across two days at BlasCymru / TasteWales last month (October 2023), Food Manufacture spoke to a raft of food and drink manufacturers about the support they have received from the Welsh Government.
Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.
Beacon Foods has seen the return of its operations manager to lead on major expansion, while JS Davidson adds to its team with a new operations director.
