Fines and lawsuits that arise in the aftermath of a cyber attack on your business could be more damaging than the attack itself, according to network security firm NordLayer.
Whether you're a start-up or an industry leader, the Food Manufacture Excellence Awards invite food and drink processors to showcase their capabilities and celebrate the efforts and achievements of their companies and teams. Here, we summarise each...
While food price inflation fell to 4% in March 2024, its lowest rate since November 2021, total production costs have increased by 9.2% on average, over the year to March 2024.
Soy traders lag behind new legislation that aims to eliminate deforestation, but a sneaky loophole may see them still able to comply regardless, a report from the Soy Transparency Coalition has revealed.
After a year of engagement and discussion which sought to understand the gaps in the current and varied processes industry uses to gather and share environmental data, a Food Data Transparency Partnership (FDTP) paper has been published outlining the...
More than half of UK food industry businesses say adopting new technologies is a key priority, but access to funding is making it difficult to turn into a reality.
Automation is one of the biggest challenges for manufacturing businesses in the UK, with frustrations relating to cost, availability of staff and a lack of information major hurdles preventing adoption, according to a recent survey by Automate UK.
The food businesses must face their fears over warehouse automation and rediscover their ‘appetite for risk’ if they wish to keep up in one of the fastest moving sectors in the world, according to supply chain systems provider Invar Group.
While food and drink manufacturers contribute more than £35bn to the UK economy, critical investment has declined, highlighting the need for government to do more, says FDF chief executive.
Food Manufacture’s webinar on ‘Strategies for improving your supply chain traceability’ raised important questions around technology investments, as well as highlighting some current and emerging tools for enhanced traceability, including 2D barcodes....
Everyone knows technology is the future, but with buzzwords thrown around left, right and centre, what does it all mean? Here, Aptean offers a simplified breakdown of three popular software technologies and explains how each one can be used in your food...
Register for our exclusive webinar which looks at existing and emerging technology to enhance your supply chain traceability, whilst taking you back to basics as our experts explore several case studies, options and the important questions to ask before...
In an exclusive, strategic roundtable held by Food Manufacture and Infor, a select group of leading food and drink voices came together to knowledge-share and examine the challenges and opportunities on the horizon, including their thoughts on technology's...
A new, high-tech chocolate factory holds ‘golden ticket’ for careers in UK manufacturing as it opens its doors in Barnsley to address engineering skills gap.
Demands for transparency, traceability and authenticity have caused a shift towards new barcode technology, but how will this affect manufacturers in the food and drink sector?
Clare Ward, partner, and Stephen Chegwin, principal associate, of law firm Eversheds Sutherland discuss some of the pros and cons presented by artificial intelligence (AI).
Enhanced rural connectivity has the potential to provide rural manufacturers with a 7%+ turnover boost, adding an extra £8.8bn to the UK economy, new research suggests.
Food Manufacture explores how the food and drink sector has been faring over the last few months and how the sector is feeling in light of the Chancellor’s recent budget announcements.
Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.
UK advanced manufacturing can support sustainable regional and national economic growth, but it will necessitate long-term political vision, according to leaders from the UK’s top manufacturing sectors.
Baris Kavakli, managing director of Portera B.V, looks at why IoT-enabled manufacturers are swimming against a tide of information from the shop floor and how they can begin to reorganise outdated workflows to make better use of data.
Are food manufacturers ready for fully automated production lines and can robots be the solution to making this a reality? Chris Froud, partner and patent attorney specialising in robotics and automation at European Intellectual Property Firm Withers...
Ryan Guthrie – executive vice president at the Shibaura Machine robot distributor TM Robotics – explains why robot-assisted quality-sorting is one of the most effectively ways to improve food traceability.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
As food and drink processers embrace digital and connected systems, they must ensure their defence plans against cyberattacks are robust and well considered.
Dan Migliozzi, head of sales at independent systems integrator Invar Group, considers the pros and cons of both a complete and phased approach to automating the warehouse.
Food Manufacture’s esteemed awards night will soon be open for entries and this year welcomes several new categories along with an exciting change to the judging process.
Former secretary of state for the environment, food and rural affairs George Eustice has argued that the current foreign worker schemes focus too much on highly skilled workers and not on skill gaps.
Representatives from across the meat processing industry descended on the Butcher’s Hall in London yesterday (June 27) to learn about Meat Industry 2.0 and the role of automation and cultured meat in the future of the sector at the British Meat Processor’s...
In light of global supply chain and labour challenges in manufacturing and the demand this has created for digital transformation, IFS has signed an agreement to purchase ‘Connected Worker’ tech platform Poka.
First Minister Humza Yosaf has opened a new National Manufacturing Institute Scotland facility in Renfrewshire, which is set to be a catalyst for economic growth for the region.
Josephine Coombe, chief commercial officer at Nulogy, Europe, discusses the potential of digitalisation in outsourced food production and how it can improve all the key functions in a day-to-day co-packing environment.
Cybersecurity expert Greg Crowley, chief information security officer for eSentire, talks through the types of cyber attacks you may be vulnerable to and simple ways of protecting your business operations.
Despite headwinds, food and beverage brands are spending more in new production development and contract manufacturing, and keen to embrace automation to relieve stress following historic global supply chain challenges.
Bethan Grylls hears from a variety of thought-leaders working in food and drink, as they detail the intricacies of food insecurity and how business leaders can start to weave robust supply chain plans into their future.
The annual, intimate Business Leaders Forum gave way to a frank and honest discussion, as leaders from the across the UK came together to highlight the many challenges food and drink manufacturers now face, the mistakes made, and what we must do now.
Nigel Paine, Supply Chain Director at Britvic discusses how the inner workers of the supply chain has altered over the last few years and what that means for food and beverage companies in 2023.
Last week at our annual Business Leaders Forum, experts came together to discuss the most pressing topics, including the very real threat of cyberattacks. Here we hear how it can impact a business and some top tips for securing your operations.
With the simultaneous pressures weighing down the food and drink system, manufacturers must be prepared to embrace new technologies to ensure safe and secure production. Tom Hollands of Raynor Foods reveals how…
Avara Foods's Wednesbury factory illustrates the company’s parallel priorities of investing in people and transformative technology, both of which are essential in the middle of the skills crisis, operations director Phil Davidson explains.
Materials handling and storage has faced pressures ranging from lack of labour and climate impact to soaring costs and supply chain volatility in the past year, but as always the food industry has proved inventive.
Digital technology can benefit businesses of all sizes and does not have to cost the earth, delegates will hear at the next free Food Manufacture webinar, which is sponsored by Siemens.
Veracruz Almonds is boosting traceability by implementing blockchain technology at its estates in Idanha-a-Nova and Fundão, Portugal in preparation for expanding its exports to distributors and suppliers in the UK and Europe.
With demand for alternative proteins on the rise, employing automation and digital solutions are key to keeping up argues Rockwell Automation strategic marketing manager Lee Coffey.
Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) and the University of Bradford’s Faculty of Engineering have secured a £618k grant to support biscuit and wafer manufacturer Rakusen’s growth and sustainability plans.
