Demand for healthy food and drink will increase, with low sodium options helping to drive new product development (NPD), according to Carlos Diaz, food director at Food Innovation Solutions (FIS).
Salt targets for foodservice operators have been issued by the Department of Health (DH) for the first time, although the jury is out on how realistic they are.
Naturex aims to develop shelf-life-boosting formulations based on rosemary extracts with natural antimicrobial and antioxidant properties through the natural ingredient firm’s new joint venture with sister company Galactic.
The global popularity of spicy foods, combined with the trend towards ethnic foods in the US, makes Tabasco pepper sauce poised for growth, claims its manufacturer the McIlhenny Company.
Premier Foods has called on its shareholders to approve the proposed sale of its sweet spreads and jellies business to the Hain Celestial Group for £200M.
The Office of Fair Trading (OFT) is considering Nakano’s offer to sell its production plant in Staffordshire, to allay competition concerns following its acquisition of Premier Foods’ vinegar and pickles businesses.
After winning a £50,000 investment on BBC TV’s Dragons’ Den, entrepreneurial sisters Lisa and Helen Tse have ambitions to make their Chinese sauces as big as Levi Roots’ Reggae Reggae brand.
To compensate for the increasing scarcity of tocopherols, Vitiva has made a new rosemary-based oil-soluble oxidation management system, which it calls "the best natural alternative for tocopherols". The product protects the shelf-life of mild...
The long-predicted sale of Premier Foods' vinegar and sour pickles business has finally taken place – to the Japan-based food manufacturer Mizkan for £41M.
