Young’s Seafood has launched a new range of frozen meals that can be cooked in minutes, as it jumps on a growing trend of consumers looking for healthier meals high in protein.
While primary cuts of pork are in long-term decline, consumer desire for value-added alternatives and convenient options continue to drive the sector forward.
Provenance and a more handcrafted appearance are driving a growing premium sausage category, but with provenance has come a greater need for transparency throughout the supply chain, according to collagen casings firm Devro.
Global food companies should diversify their protein sourcing away from a reliance on animal proteins, a $2.4tn (£1.71tn) investor coalition into plant-based alternatives has urged.
Food and drink manufacturers should not rely on low-cost migrant workers, preferring instead to automate production systems, environment secretary Michael Gove has told this website.
