Meat, fish and savoury ingredients

Networking group Meat Business Women met in Painters Hall in London

ASF threat causing CVO sleepless nights

By Michelle Perrett

The UK's chief veterinary officer Christine Middlemiss has said that African swine fever (ASF) is the disease that “keeps her awake at night”.

H G Blake has taken over Roofe Catering Butchers to help ensure a secure supply chain

Abattoir invests in supply chain

By Aidan Fortune

Norfolk-based abattoir HG Blake has purchased a local butchery business to help increase traceability along its supply chain.

HCC research has revealed that more than half of consumers are confused about meat intake recommendations

Confusion reigns over meat intake guidance

By Aidan Fortune

Misconceptions among the British public over how much red meat should be consumed on a daily basis may be leading to the unnecessary cutting down of portions, a new study has found.

New SAMW president Andy McGowan has called for more support for the red meat industry in Scotland

New SAMW president urges Government support

By Aidan Fortune

The new president of the Scottish Association of Meat Wholesalers (SAMW) Andy McGowan has called on the Government to provide more support to the red meat industry, especially as Brexit confusion continues.

Red and processed meats have been linked with bowel cancer in a new report

Meat and bowel cancer link raised by research

By Aidan Fortune

New research has found that people who eat red and processed meat within Department of Health and Social Care guidelines are still at increased risk of bowel cancer.