Wrexham-based poultry processor Maelor Foods has finally won a lengthy battle for planning permission for a major expansion project at its Cross Lanes facility.
International meat business Tönnies Group has expanded its UK footprint with the acquisition of slaughter and cutting specialist C&K Meats for an undisclosed sum.
Misconceptions among the British public over how much red meat should be consumed on a daily basis may be leading to the unnecessary cutting down of portions, a new study has found.
The new president of the Scottish Association of Meat Wholesalers (SAMW) Andy McGowan has called on the Government to provide more support to the red meat industry, especially as Brexit confusion continues.
New research has found that people who eat red and processed meat within Department of Health and Social Care guidelines are still at increased risk of bowel cancer.
Representatives of the UK meat industry have expressed disappointment that key Government scientific advisors have given evidence promoting a plant-based diet.
