Meat, fish and savoury ingredients

UK nutritionists have backed a US study that found low-carb diets could shorten life expectancy

Nutritionists back low-carb diet warning

By Noli Dinkovski

A US study that found low-carb diets could shorten life expectancy by up to four years has been broadly welcomed by leading UK nutritionists.

Young's has launched two new frozen food products

Young’s launches steam-cooked frozen meals

By James Ridler

Young’s Seafood has launched a new range of frozen meals that can be cooked in minutes, as it jumps on a growing trend of consumers looking for healthier meals high in protein.

Retail moves towards cleaner labelling for sausages have been fuelled by growing demand for premium varieties

Negative press about sausages prompts supply chain scrutiny

By Alyson Magee

Provenance and a more handcrafted appearance are driving a growing premium sausage category, but with provenance has come a greater need for transparency throughout the supply chain, according to collagen casings firm Devro.