From business takeovers to factory closures, it has been another busy year for UK food and drink manufacturers. Relive the highlights by viewing the five most popular news articles published on FoodManufacture.co.uk during the past six months.
High Pressure Processing (HPP), the technique for cold pasteurisation using pressure to sterilise, is becoming more popular with both food and drink manufacturers and consumers, according to industry experts.
The British government has claimed “victory” for the UK fishing industry after the annual Common Fisheries Policy (CFP) negotiations ended last week. But the Scottish government voiced “huge frustration”.