Meat, fish and savoury ingredients

The Cromer Crabs business is to remain in Cromer thanks partly to celebrity pressure

Young’s Seafood to keep Cromer Crab in Cromer

By Dan Colombini

Frozen seafood firm Young’s has pledged to keep its Cromer Crab brand in Cromer following a high-profile petition supported by celebrities such as Stephen Fry, Alan Titchmarsh, and Olympic rower Matthew Pinsent.

Still hope for Norfolk shellfish plant facing closure

Still hope for Norfolk shellfish plant facing closure

By Mike Stones

The loss of 230 jobs in jeopardy at a north Norfolk shellfish plant, following a review of manufacturing operations at the site, is far from a foregone conclusion, a leading MP has told FoodManufacture.co.uk.

Hilton is Europe's largest red meat packer by turnover

Hilton Food grows despite tough market

By Mike Stones

Specialist meat packing business Hilton Food Group has posted a 10% growth in turnover for the 28 weeks to July 17, despite difficult trading conditions.

Sharp practice: Jamie has helped sushi outsell some traditional British sandwiches

Sushi surges as sandwiches suffer

By Mike Stones

Japanese delicacy sushi threatens to topple some sandwiches from their place as the nation’s favourite lunchtime snack thanks to the promotion of celebrity chefs such as Jamie Oliver.

Jamie Oliver: Don't mention the word bones

Fish consumption needs a new plaice to start

By Mike Stones

British fish consumption has fallen victim to a lost generation of British mothers who don’t know how to choose fish, cook it or serve it, warns the industry authority Seafish.

Results find Devro in ‘sizzling form’, says City

Results find Devro in ‘sizzling form’, says City

By Ben Bouckley

Strong growth in global meat consumption and the opportunity to convert manufacturers from natural to collagen casings are two factors underpinning Devro’s strong interim results, said City analysts.