British food manufacturers and retailers can now obtain baobab: the exotic fruit from southern Africa that promises exceptionally high nutritional qualities, including twice as much calcium as milk and more magnesium than spinach.
Regulatory woes notwithstanding, there’s never a dull day working in R&D at the world’s leading supplier of vitamins, carotenoids, and other biochemicals, discovers Elaine Watson
High levels of lycopene can improve skin health, according to a study conducted by the department of dermatology at the Charité University of Medicine Berlin.
The European Food Safety Authority (EFSA) is inviting stakeholders to its Parma, Italy, base for an “open meeting” to discuss health claim developments in the European Union.
