An Australian noodle and pasta brand, made from an Asian plant that is claimed to keep you ‘fuller for longer’, has launched in Morrisons stores across the UK.
Healthier snack manufacturer Nim’s Fruit Crisps is on course for a “record year”, after securing a string of new contracts and experiencing growing demand for its products.
A recent outbreak of salmonella in the UK and Europe that has made 147 people ill has been linked to ready-to-eat meals containing cucumber, according to European health officials.
Gluten-free bakery Artisan Bread Organic has launched a range of meat-free burgers, following customer demand for meat alternatives from the manufacturer.
Ready meals manufacturer Bol Foods has dropped dairy ingredients from all of its products to become 100% plant-based, the first fast-moving consumer goods brand to do so, it claimed.
Yuzu citrus fruit and green tea infused noodles were two of the latest flavour trends coming out of Japan, on show at Harro Foods’ Japan Food Show at the weekend, featured in this photo gallery.
A team from London Metropolitan University secured the silver prize at this year’s UK finals of food innovation competition Ecotrophelia, run by Campden BRI and the Institute of Food Science and Technology.
Frozen foods supplier The Authentic Food Company (TAFC) is to introduce a vegetarian burger that cooks and tastes like meat into UK stores, through its partnership with American brand Beyond Meat.
A new method of detecting Arabica coffee that has been tainted by lower-quality Robusta beans has been developed by food science training centre The Quadram Institute.
Potato processor Branston is set to launch a new range of prepared potato products in Tesco stores across the country, following increased demand from consumers.
Evidence that a lycopene-containing tomato and rosemary extract can protect eye health has been strengthened following the publication of pre-clinical results in scientific journal Molecular Vision.
Global food companies should diversify their protein sourcing away from a reliance on animal proteins, a $2.4tn (£1.71tn) investor coalition into plant-based alternatives has urged.
Food ingredients supplier Sleaford Quality Foods (SQF) has relocated to a new eight-acre site to meet growing demand for its dried fruits, vegetables, herbs and spices.
Edible seaweed startup Seamore has started a crowdfunding campaign to raise between €250,000 (£219,106) and €500,000 (£442,638), in a bid to launch a worldwide rollout of its products.
While interest in vegan and vegetarian diets is at an all-time high, the continuing appeal of meat presents a huge opportunity for products that taste like the real thing.
Healthy snack manufacturer Nim’s Fruit Crisps has secured a listing in Tesco stores nationwide, the company’s largest listing with a UK supermarket to date.
Finalists in last year’s BBC Future Food Award all report how recognition benefited their business by boosting team morale and raising the profile of their brand with potential customers.
British food and drink manufacturers, retailers and other supply chain businesses are invited to take part in the BBC Future Food Award, part of the Food & Farming Awards 2018.
Wessanen, the food company that owns Clipper Teas, has invested £1.25M in new equipment for its tea factory in Beaminster, Dorset, allowing it to manufacture all of its tea brands from a single site.
Darlington-based food manufacturer Myco Foods plans rapid growth after securing £250,000 worth of funding from NPIF – FW Capital Debt Finance, part of the Northern Powerhouse Investment Fund (NPIF).
2 Sisters Food Group is teaming up with food redistribution charity FareShare to donate more than 200,000 meals’ worth of food to tackle hunger over Christmas and the New Year period.
UK consumers are set to buy up 200,000 turkey crowns and birds tomorrow (December 22) from Tesco, as 20M people visit its stores on the last Friday before Christmas.
A new laboratory dedicated to improving the shelf-life of products through the use of natural herb, spice, vegetable and hop ingredients has opened in Mildenhall, Suffolk.
A Dutch fruit and vegetable ingredients supplier has committed to source all of its products sustainably by 2030 as part of an industry-wide initiative.
The Co-operative Group chair Allan Leighton has given up on leadership because he claims it has become an over complicated solution to the challenge of influencing behaviour.
West Sussex salad processor Natures Way Foods has won the coveted Supply Chain Initiative of the Year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards – at The Hilton on Park Lane in London earlier this month.
Tesco is the first of the ‘big four’ supermarkets to pledge its commitment to British farmers by signing up to the National Farmers Union (NFU) Fruit & Veg Pledge.
The UK food supply chain become could become more efficient and competitive and save the industry £30M a year by tackling food waste on farms, according to a new report from waste organisation the Waste and Resources Action Programme (WRAP).
Preserving the natural structure of plant-based food during processing can limit the amount of fat and energy absorbed by the body, a study has claimed.
A leaked government document, said to reveal plans to cut the number of low-skilled EU migrant workers in the UK after Brexit, has been slammed by food and drink manufacturers.
The number of migrant fruit pickers working in the UK should either stay the same or increase after Brexit, according to a new survey of voters who backed Britain’s exit from the EU.
A vegetable firm has been ordered to pay £36,800 for safety failings, after a worker suffered a head injury when he became entangled in netting on a field near Boston, Lincolnshire.
Salad supplier Southern Salads has entered administration and “all but a handful” of its 260 workers have lost their jobs, after the value of sterling plummeted following the Brexit vote.
