Fruit, vegetable, nut ingredients

Alpro is removing 'may contain nut' labels in response to complaints

EFSA stymies progress on ‘may contain’

By Rick Pendrous

Alpro’s decision to reverse plans to combine its soya and nut production lines has shone the spotlight on the need for usable ‘action levels’ for adventitious allergen contamination of foods.

Blackberry juice powder brings health benefits

The benefits of powdered blackberries

By Nicholas Robinson

NP Nutra, manufacturer and wholesaler of dietary supplement and functional food ingredients, has added blackberry juice powder to its super fruit product portfolio.

Almond crop on the rise

Almond crop not enough for demand

By Nicholas Robinson

California’s 2014/2015 almond crop will increase by 52,000t on last year, according to the California Almond Board (CAB), but won't be enough to meet increasing demand.

If fruits and vegetables were premature death-reducing drugs, we'd be making millions

Drug link would increase fruit and veg consumption

By Nicholas Robinson

Millions of pounds could be made if the benefits of fruit and vegetables were marketed more like pharmaceutical drugs, one of the country’s leading dieticians has claimed in response to a new study.

FoodManufacture.co.uk believes the lizard was a Common lizard

Lizard found in Aldi cucumber

By Nicholas Robinson

A customer was shocked to find a dead lizard in the 39p vacuum packed cucumber she bought from Aldi’s Cowes store on the Isle of Wight.

Netto is to return to the UK later this year, after agreeing a joint venture with Sainsbury

Sainsbury and Netto join forces to take on discounters

By Nicholas Robinson

Early discounter Netto will be returning to Britain next year in a £25M joint venture with Sainsbury, to take on Aldi and Lidl, whose cut price offers have revolutionised the UK grocery market.

The Edinburgh government plans to establish a Scottish Food Commission to improve the nation's food culture

Scotland plans Scottish Food Commission

By Michael Stones

The creation of a Scottish Food Commission is the centre piece of Scotland’s latest discussion document – Becoming a Good Food Nation – unveiled this week, as part of the country’s plans to develop a food and drink policy.

Sir Ken Morrison tells Morrisons' boss: “I have something like 1,000 bullocks and, having listened to your presentation, Dalton, you’ve got a lot more bullshit than me.”

Sir Ken Morrison in ‘bullshit’ attack on supermarket boss

By Michael Stones

Sir Ken Morrison, the outspoken former chairman of Morrisons, has launched a stinging attack on the retailer’s boss Dalton Philips, describing his strategy for the recovery of the troubled business as “bullshit”.

Latvian answer to sleep

Don’t Sleep offers alternative to sleep

The Institute of Innovative Biomedical Technology (IBT) has launched a caffeine- and sugar-free energy drink called Don’t Sleep. The Latvian company revealed the product at Vitafoods in Geneva last month. It is made from concentrated apple juice, the...

Novel food approval systems are preventing exciting fruits from entering the EU

Vitafoods Europe 2014

New system for novel food approval on the horizon

By Nicholas Robinson

Novel food approval systems in Europe prevent the food industry from bringing new and exciting foods on to the market quickly, but could be about to change, according to one specialist. 

Research by small farm businesses could help boost crop yields

Farmer-led R&D crucial for sustainable food supply

By Rod Addy

Global agricultural yields are dropping and more farmer-focused research is urgently needed to strengthen sustainable food supply, according to an article published in Nature magazine.

240 pupils at Boston West Academy will take part in the Freshtime Fun Club

School pupils to explore Freshtime food factory

By Laurence Gibbons

Pupils at a Lincolnshire primary school will learn what goes on inside food factories and how vegetables are grown and processed in a new initiative with chilled food firm Freshtime.

Typhoo produces one million teabags an hour

Own-label deal to boost jobs at Typhoo

By Nicholas Robinson

A major own-label supermarket contract and an investment programme will create at least 15 jobs and increase output at Typhoo Tea’s Moreton processing plant on the Wirral, Merseyside.

Indulgent spreads have influenced several non-spread brands

Nutella influence spreads

New product development opportunities lie in the nut-based and sweet spread category, particularly with regard to ingredient flavour and multi-use innovation, according to new research from Mintel.

The IFT listed top 10 functional food trends for 2014

Top 10 US functional food trends

By Michael Stones

The growing popularity of fortified and functional foods – in preference to nutritional supplements – was identified as the top of 10 US functional food trends, according to the Chicago-based Institute of Food Technologists (IFT).

Stench warfare: A local campaign group claimed the odour was unbearable but AB Produce said it was striving to remedy the problem

AB Produce slams Environment Agency in stench warfare

By Rod Addy

Vegetable processor AB Produce claims efforts to eradicate unpleasant odours from its plant at Measham in Leicestershire have received poor support from the Environment Agency, despite spending millions to tackle the problem.

About 500 employees have been screened for TB, after the outbreak at ERMS

About 500 vegetable packing workers screened for TB

By Michael Stones

Up to 500 employees at a vegetable packing firm in Cambridgshire have been screened for tuberculosis (TB), after an outbreak blamed by a local councillor on migrant workers from eastern Europe.

A supermarket price war, which could follow Morrisons' recent price pledge, could damage supermarkets more than their suppliers, said Black

Supermarkets were ‘totally and utterly’ complacent

By Michael Stones

Britain’s big four supermarkets have been “totally and utterly complacent”, in failing to keep pace with key developments in retailing and are now paying the price, warns a leading City analyst.

Place UK processes fresh and frozen fruit as well as vegetables

Place UK on target for £30M in sales

By Rod Addy

Fruit and vegetable processor Place UK has boosted sales by 50% in the past three years and is on track to meet its £30M target in the next two.

Eating seven portions of fruit and vegetables a day, rather than the five currently recommended, would help to save lives, said researchers

Government should advise seven-a-day fruit and veg

By Michael Stones

The government should upgrade its advice to eat seven portions of fruit and vegetables a day from the five currently recommended, according to a new study by University College of London researchers.

A carrot a day … Consumers should be encouraged to eat more plant-based food, says a leading nutritionalist

‘Eat more plant-based food to improve health’

By Nicholas Robinson

Consumers should be encouraged to consume more plant-based food to improve their nutritional health and relieve rising global demand for meat protein, which is pushing up the price of imports, a leading nutritionist has advised. 

Raspberry ketones are natural phenolic compounds found in red raspberries

Raspberry ketones on sale without novel foods approval

By Rick Pendrous

Novel foods such as raspberry ketones continue to be widely available for sale throughout the UK in weight loss products and dietary supplements, despite not being approved by the regulatory authorities, as the Food Standard Agency (FSA) has just confirmed...

Food manufacturers should act now to avoid the new rules governing the handling and labelling of food allergens forcing up the number of food alerts issued by the Food Standards Agency

New guidance for manufacturers on managing allergens

By Rick Pendrous

New rules governing the handling and labelling of food allergens, which come into force later this year, could drive up the number of food alerts issued by the Food Standards Agency (FSA), unless manufacturers and others take urgent action.