The UK is to lift the current import tariff on California prune juice as it continues to navigate trade deals with its partners in the Indo-Pacific bloc.
Following a fruit-rescue project last year, London surplus food charity, The Felix Project, teamed up with a Kent juicer to produce its own juice for the first time.
As lowering emissions becomes an ever-more important goal for the food and drink sector, Food Manufacture speaks to Devon-based fruit and veg brand Riverford about how it approached electrified delivery and the perks of EVs.
According to Innova Market Insights’ Global New Productions Introductions report, almonds have held onto the number one spot as most used nut in European product releases.
Plant-based ingredients producer Freshcut has sold a majority stake in its business to independent investment firm Flywheel Partners for an undisclosed amount.
The 2023 Broken Plate report from The Food Foundation has highlighted the rising cost of healthy and sustainable food, and how this disproportionately impacts the poorest people in society.
Researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich have discovered to chemical combination to recreate the aroma of walnuts.
A team of researchers in Thailand have developed a CBD-based coating which has shown promise in delaying rot in strawberries to keep them fresher for longer.
Sylvie Woltering-Valat, head of marketing at global cacaofruit expert Cabosse Naturals, explains the impact upcycling cacaofruit can make towards the journey of more sustainable supply chains.
With the Food Manufacturing Awards nearing, Food Manufacture caught up with one of our previous winners to find out more about their story, how their business is faring and what impact the awards had...
Plant-based innovation has long since expanded beyond the world of meat analogue products and exploded into every retail category, supported behind the scenes by ingredients suppliers.
Veracruz Almonds is boosting traceability by implementing blockchain technology at its estates in Idanha-a-Nova and Fundão, Portugal in preparation for expanding its exports to distributors and suppliers in the UK and Europe.
The acquisition of Suffolk-based natural food flavouring and extract manufacturer Omega Ingredients by global fragrance and flavouring leader Robertet Group will boost the former's UK and overseas development plans.
Food and drink processors are making constant progress in tackling the sustainability of the raw materials they use, from energy, gas, packaging, to ingredients such as soy and palm oil.
Meat-free foods failed to grow market share throughout Veganuary 2022, compared to January last year, according to Kantar figures cited by levy body AHDB.
Framptons is a contract packer and manufacturer for well-established brands. Its flexibility and adaptability have ensured its longevity and it has expanded its capacity in plant-based ‘milk’ production thanks to trailblazing investment in a SIG Combidome...
Plant-based food manufacturers will need £20bn of investment by 2030 to secure 800 large-scale factories to keep pace if consumer demand for their products continues to grow as predicted.
Canned and packaged food and drink manufacturer Princes has expanded a partnership with Italian agricultural association, Coldiretti to enhance the sustainability of its Napolina '100% Made in Italy' tomatoes.
Taste and health and wellness are the largest trends associated with protein-rich foods as the 'protein revolution' offers product developers 'exciting opportunities', according to Kerry Group.
The meteoric growth in sales and the variety of plant-based foods has been so fast that the thinking on how such products are labelled has barely kept up. Here, Pete Martin, regulatory director at product information specialist Ashbury explores the latest...
Campaign group Action on Salt is increasing its pressure on Government to legislate on salt levels in food items as it has published its latest research.
Dairy-free drinks and cereals supplier Rude Health has hired ex-People Against Dirty European general manager Tim Smith as chief executive officer to steer it through the next phase of its growth strategy.
Plant-based food brand Meatless Farm has been named a Rising Star in the 2021 Deloitte UK Technology Fast 50, a ranking of the 50 fastest-growing UK technology companies.
Danone UK & Ireland has appointed James Mayer as president of a restructured company, which combines its specialised nutrition, plant-based, dairy and waters businesses under one leadership team.
The UK is a nation of pet owners. According to the latest statistics from the Pet Food Manufacturers Association (PFMA) 59% of UK households now have a pet.
Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.
Baxters Food Group has introduced three vegan friendly flavours to its Plant Based Soups range into Asda and Sainsbury's stores nationwide: Spiced Red Lentil; Sundried Tomato & Thyme and Thai Yellow Vegetable Curry.
Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.
From meat-free chicken burgers to air-dried ingredients, ‘World first’ confectionery launches to vegan friendly brioche buns, we cover the latest in plant-based new product development from food manufacturers.
Amid concerns about the urgency of tackling climate change and the environmental impact of food systems, the fundamental importance of food as a source of nutrition and a means to good health is sometimes overlooked.
A British Nutrition Foundation (BNF) review has concluded healthy diets with more plant-based foods can also be better for the environment and consumers should avoid neglecting nutrients to meet eco-friendly aims.
Digital feature: bakery & confectionery ingredients
The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability assumed greater importance.
High protein smoothies packed with berries in eco-friendly packaging derived from edamame beans secured University of Surrey's two person team Edam & Eve a finalist place in Ecotrophelia UK. Team lead Ruangfah (Minnie) Ruangsorn explains more...
An innovative cereal bar concept netted student team ReGen, from London Metropolitan University a finalist place in Ecotrophelia UK 2021's contest. Team lead Nyani Lebrasse tells us more in the latest FoodMan Talks.
Part 2 of Henry Dimbleby’s recommendations to Government for a National Food Strategy, published on 15 July are ambitious and positioned to address the major challenges facing the food system: climate change, biodiversity loss, land use, diet-related...
The National Food Strategy Part 2 has provoked mixed reactions, with big grocery retailers backing calls for mandatory reporting of key information, while others have criticised sugar and salt tax proposals.
The National Food Strategy Part 2 has been published, revealing proposals for a sugar and salt tax on all processed products, except ingredients for home cooking, and on foods sold through foodservice channels.
Nestlé's commitment to be the first food multinational to market a hybrid plant-based and cultivated meat product sends a clear message about the future it sees in cultivated meat, The Good Food Institute (GFI) claims.
