Winning a BBC Food and Farming Award “shifts the business up a gear”, according to the winner of last year’s Future Food Award, diversified dairy Our Cow Molly.
An infant formula producer has claimed a push towards ‘world class’ manufacturing standards is enabling his firm to capitalise on the huge markets of Asia and north Africa.
A new €2M project, led by the National Food Institute (NFI) at the Technical University of Denmark, will focus on developing new products to treat or prevent allergies.
First Milk has posted an £8M rise in profit since last year in its interim financial report for the six months to September 30 2016, following a “radical transformation” of the company.
Producers of cheeses such as Manchego, Gouda and Edammer are now able to halve their ripening times without compromising on quality, the maker of a new cheese culture has claimed.
Yoplait is to reduce the amount of sugar in its Petits Filous children’s yogurts by 17%, as part of a number of reformulations across its range of products.
Ice cream firm Froneri, formerly trading as R&R Ice Cream, has scooped up the Dairy and frozen manufacturing company of the year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) earlier this month.
Wyke Farms’s customers worldwide demand high environmental standards, says the cheese maker’s md Richard Clothier in this exclusive video interview, after winning a Food Manufacture Excellence Award (FMEA).
West country cheese manufacturer Wyke Farms has won the Environmental initiative of the year award in the food manufacturing industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) – during a Venice-themed awards celebration at The Hilton Park...
Two new varieties of a product that can directly replace butter or margarine, but is said to be healthier and up to half the price, have been developed by the Carotino Group.
The growth of lactose-free milk in emerging markets is being driven more by its perceived health benefits than people’s lactose intolerance, new research has found.
Manufacturer and ingredients importer Key Food Ingredients has been placed into administration, due to volatile cream and butter prices earlier this year.
Dairy Crest’s four key brands – Cathedral City, Clover, Country Life and Frylight – are expected to deliver combined volume growth in the first half of this year, according to the firm’s pre-close trading update for the six months to September 30.
Müller plans to invest an extra £100M into new product development, operations and marketing over the next 18 months to unlock £700M in category growth for the UK dairy sector.
Dairy co-operative Ornua has created 65 new jobs with the opening of its new £32.2M (€38M) butter production and packing facility Kerrygold Park in Ireland this week (September 14).
Products formulated for toddlers with nutrition-rich dairy ingredients represent a major untapped opportunity for food and drink manufacturers, a supplier has claimed.
The new boss of the Provision Trade Federation (PTF) has questioned the viability of continuing to support farmers with subsidies following the UK’s decision to leave the EU.
Milk processor Arla has launched a number of milk-based drinks in a bid to tap into the on-the-go market and triple its global beverage sales to £585M.
The owner of Errington Cheese, whose Dunsyre Blue cheese was recently linked to an E.coli outbreak, has accused Health Protection Scotland (HPS) and Food Standards Scotland (FSS) of having a campaign against unpasteurised cheese.
Almost one-in-four (24%) Brits have consumed a sports nutrition product in the past three months, rising to 42% among men aged 16 to 24, new research from Mintel has found.
Lytham Foods has recalled a number of its Freshbite wraps after concerns over the company’s safety procedures to prevent harmful levels of bacteria in its products.
A Leeds-based ice cream manufacturer has invested over £100,000 additional cold storage facilities and automated filling equipment to boost production.
Wyke Farms’s md Richard Clothier has slammed “eye-wateringly cheap dairy prices”, after news that more than 1,000 UK dairy farms have closed since 2013.
The UK dairy industry may be turning a corner after a “dreadful” couple of years – but Brexit has created nervousness about the future of the market – the food and farming minister has claimed.
Markets could be swarmed with “knock-offs” of classic regional British foods such as Cornish pasties and clotted cream thanks to the UK’s decision to leave the EU, according to market analyst Mlex.
Unite, the union, said it has instigated legal proceedings against Arla Foods, claiming it failed to “properly” consult over the possible loss of 230 jobs at the Hatfield Peverel dairy in March.
Müller Milk & Ingredients’ decision to close its smaller dairies in East Kilbride and Aberdeen with the loss of 225 jobs has been called a “devastating blow” by the union representing the workforce.
Food manufacturers are facing higher butter prices after a “surprise rally” on global commodity markets, claims the head of a leading ingredients company.