Britain’s free-from food sector is witnessing meteoric growth as more consumers report intolerance to certain foods, according to a new report about to be published by market research company Mintel. Retail sales are set to soar from £303M a year to £519M...
The launch of two new gluten-free products by Dr Schär UK is further evidence of the category’s move from niche to mainstream lifestyle choice, according to the free-from manufacturer.
Manufacturers are no longer looking to make healthier cookies and biscuits, preferring instead to focus product development on indulgence and portion control, according to a market expert.
There will always be a market for 'light' and 'diet' products, but the biggest trend in weight management today is towards functional ingredients. The contenders hoping to make the biggest splash fall into three basic functional groups:...
Limagrain Céréales Ingrédients (LCI) has launched two corn pellets called Dominos and Super Cornitos for snack food manufacturers aiming at natural, clean labels on packs.
The Real Good Food Company (RGFC) reported at its AGM today that, having tackled the volatile sugar supply situation, new branded launches and a revamped bakery business mean it is on track to exceed market forecasts in 2011.
