Cereals and bakery preparations

Ritz, Oreo, Cadbury Biscuits and Belvita are to be made with 100% sustainable wheat

Mondelēz pledges to 100% sustainable wheat in UK

By Gwen Ridler

Ritz, Oreo, Cadbury Biscuits and Belvita are to become greener to produce after Mondelēz International pledged to use 100% sustainable wheat in all of its biscuits in the UK by 2022, as part of its Harmony programme.

The Queen's University Belfast has called for lower levels of arsenic in baby food

News in brief

Call for lower arsenic levels in baby food

By Noli Dinkovski

EU inorganic arsenic laws should be revised to ensure a lower concentration of the substance in baby food, an academic institute has argued.

Real Good Food has secured £8.2m in funding after facing financial challenges

Real Good Food secures £8.2m in funding

By Gwen Ridler

Bakery ingredients supplier Real Good Food (RGF) has secured at least £8.2m of additional funding from its three major shareholders, after facing severe financial challenges over the past 12 months.

Healthy snacks brand Graze adopts a ‘Test & Learn’ approach when it introduces new retail packaging formats

Graze reveals strategy for launching new products

By Paul Gander

As better-for-you-snacks brand Graze prepares to rollout new sharing bag formats, extending its reach from the checkout to central aisles of the supermarket, the company has revealed the ‘Test & Learn’ strategy it follows when introducing new packaging...

The new biogas plant will produce 200kW of power and 230kW of heat

Balmenach distillery installs £3M anaerobic digestion plant

By Rick Pendrous

Balmenach, one of Speyside’s oldest whisky distilleries and the home of Caorunn Scottish Gin, is set to become one of Scotland’s greenest distilleries with the announcement last month that work had started on a £3M biogas project to significantly reduce...

Food and drink recalls in the UK more than doubled in 2015/16

Food and drink recalls more than double in 2015/16

By Michelle Perrett

The number of food and drink product recalls in the UK grew by 62% in 2015/16 driven by the impact of new EU labelling legislation, the Allianz Global Corporate & Specialty (AGCS) report has revealed.

Burts's md David Nairn has ambitious growth plans

Burts buys popcorn maker Savoury & Sweet

By Rick Pendrous

Burts Potato Chips has purchased Leicester-based popcorn and healthy snacks firm Savoury & Sweet for an undisclosed sum in its first acquisition since the company was founded in 1997.

Real Good Food is seeking long-term financing after recently agreeing loan notes of £3M

Real Good Food seeks new funding after £6.7M loss

By Mike Stones

Real Good Food is seeking new funding to supplement recently-agreed short-term financing, after revealing a pre-tax loss of £6.7M in interim results for the six months to September 30 2017.

Minimum unit price for alcohol: ‘unlikely’ in England

England ‘unlikely to get minimum booze price’

By Noli Dinkovski

The adoption of a minimum unit price (MUP) for alcohol in Scotland is unlikely to be replicated in England under the current government – but Wales and Northern Ireland are expected to follow suit – a leading academic behind the research into its effectiveness...

A third of food and drink entrepreneurs will be too busy to celebrate Christmas this year

Christmas cancelled for a third of SME food firm owners

By Mike Stones

Christmas celebrations will be cancelled for a third of food and drink small business owners this festive season, due to business and work commitments, reveals a new survey from financial specialist Ultimate Finance.

Biscotti boss Paul Rostand received the trophy from Sanderson’s Mike Gallagher (right) and awards host Matt Dawson

FMEAs 2017

British biscotti firm takes on the Italian giants

By Mike Stones

Food Manufacture Excellence Award (FMEA) winner The Great British Biscotti Company is taking on the Italian corporate biscuit giants in world markets and winning, according to the firm’s ceo Paul Rostand, in this exclusive video filmed on Oscar night.

The vast majority of UK consumers do not know how much wholegrain they should eat

Confusion over wholegrain consumption

By Noli Dinkovski

Confusion over which foods contain wholegrain is leading to misunderstanding over how much of it people needed to consume, a survey has found.

Kellogg announced plans to cut the sugar content of three of its top children’s cereals

Kellogg cuts sugar in top three children’s cereals

By Gwen Ridler

Kellogg has revealed plans to cut the sugar content of three of its top selling children’s breakfast cereals by up to 40% by the end of next year, as it drops cereals high in sugar from the range.

Weetabix ceo Giles Turrell is backing tommorrow’s third Leadership Symposium

Weetabix boss backs Leadership Symposium

By Mike Stones

Weetabix ceo Giles Turrell is backing the third Leadership Symposium – which takes place tomorrow (November 28) at Rothamsted Research Centre – as a place to update food and drink industry leadership skills.

The budget attracted both bouquets and brickbats

Budget 2017

Chancellor’s £3bn Brexit budget gets mixed reception

By Mike Stones

Chancellor Philip Hammond’s second budget of the year – in which he allocated £3bn over the next two years to prepare the UK for Brexit – has received a mixed reception from food industry and business leaders.

The bakery manufacturing Oscar was presented by Debbie Day (right), partner with category sponsor Lockton, and collected by Sonia Young on behalf of The Bread Factory

FMEAs 2017

Artisan bakery wins food manufacturing Oscar

By Mike Stones

Craft baker The Bread Factory has won the coveted Bakery Manufacturing Company of the Year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards – at The Hilton on Park Lane in London, earlier this month.

The pubs and brewing industry has urged the chancellor to help support the industry’s 900,000 jobs and £23bn contribution to the UK economy

Budget 2017

Budget: chancellor urged to protect ‘food industry bedrock’

By Mike Stones

Chancellor Philip Hammond’s budget should protect the “bedrock” of the UK food industry, says the National Farmers Union (NFU), while business leaders urged him to help the nation “grow its way out of austerity”.

Cleone’s sprinklers are activated by zone to minimise factory damage

Jamaican food factory upgrades its fire sprinklers

By Rick Pendrous

Birmingham-based Cleone Foods, which makes Jamaican patties – a traditional Caribbean snack derived from a Cornish pasty – is making use of a fire sprinkler system as part of a risk management strategy.

Healthier breakfast habits the focus at Food Ingredients Europe

FiE 2017

Healthier breakfast habits the focus at trade show

By Noli Dinkovski

A range of nutritional and functional ingredients that contribute to health and wellness for more people around the world will be a focus at this month’s Food Ingredients Europe (FiE), which takes place at Messe Frankfurt (November 28–30).

Products made with real fruit and vegetable pieces will be available at Taura’s stand

FiE 2017 HIGHLIGHTS

Natural and clean-tasting lead the way

By Noli Dinkovski

Food Ingredients Europe (FiE) brings the world’s leading ingredients makers under one roof for three days in Frankfurt.

Nimbus makes decorations and inclusions for the bakery, confectionery, ice-cream, dessert, cereal and snacking markets

Cake decorations firm in £1M capacity boost

By Noli Dinkovski

A north Wales manufacturer of cake and confectionery decorations and inclusions is to increase its capacity by 40% as part of a £1M investment over the next 12 months.

The mix can be combined with different flour varieties to create a range of seeded breads

New ancient grain mix for healthier bread

By Noli Dinkovski

Growing consumer demand for healthier bakery products is being met with the launch of a new multiseed concentrate containing ancient grains.

Patent applications for gluten-free bread machinery are increasing

Free-from foods trend drives patent growth

By Noli Dinkovski

The growth of clean-eating and free-from foods has led to an increase in global food and drink patent applications, a law firm has revealed.

RGF has slammed former directors for taking undisclosed consultancy payments

RGF reveals undisclosed consultancy payments

By Gwen Ridler

Baking ingredients manufacturer Real Good Food (RGF) is to launch a full review of its financial reporting and corporate governance, after it was revealed former directors – including founder and ex-chairman Pieter Totté – received payments for consultancy...

Stoats has opened a new factory as part of its plan to deliver a turnover of £10M by 2020

Snack firm Stoats opens new factory

By Mike Stones

Porridge oats firm Stoats has opened a new factory, south of Edinburgh, as part of its plan to deliver a turnover of £10M by 2020.