Speciality bakery manufacturer Finsbury Food Group is hoping for a successful festive period to help offset what has been a “difficult environment” earlier this year.
The director general of the British Nutrition Foundation asks weather gluten or fructans are the real culprit in symptoms linked to non-coeliac gluten sensitivity.
Kellogg’s UK has revealed plans to make all of its packaging reusable, recyclable or compostable, starting with a partnership to recycle Pringles cans.
Members of the baking industry have welcomed the Government’s announcement that it would launch a consultation into the mandatory fortification of flour with folic acid.
International sweet bakery supplier Rich Products has announced plans to open a new state-of-the-art production site in Andover as part of a major restructure of all of its manufacturing in the UK.
A new contender in breakfast beverages has emerged in the form of Lizi’s Breakfast Drink, a product made by Pioneer Foods (UK) that takes premium granola brand Lizi’s into a new category.
Ritz, Oreo, Cadbury Biscuits and Belvita are to become greener to produce after Mondelēz International pledged to use 100% sustainable wheat in all of its biscuits in the UK by 2022, as part of its Harmony programme.
