Cereals and bakery preparations

The Belgian company specialises in creating ingredients for bakery, patisserie and chocolate products

DEVELOPMENT HUB

How Puratos puts innovation centre stage

By Noli Dinkovski

With innovation centres around the world, Puratos is on the frontline of new product development. So, what are its latest findings?

ABF predicted growth in most of its divisions besides sugar

Sugar to halt ABF half-year progress

By Aidan Fortune

A predicted drop in revenue in its sugar division is expected to be the only black mark on Associated British Foods’ (ABF) interim results.

Mr Crumb director Jason Coyle displaying some of the products available to the US market

Mr Crumb gains new US listings

By Aidan Fortune

Irish stuffing manufacturer Mr Crumb has earned new listings in the US market, broadening its international footprint.

The British Free Range Egg Producers Association wants to restore balance to contracts

Egg contracts under scrutiny

By Aidan Fortune

A “gross imbalance” in contracts between egg producers and packers has led to reform calls by the industry trade body.

Kellogg's is turning its waste corn flakes into beer

Kellogg’s turns Corn Flakes into beer

By James Ridler

Breakfast cereal manufacturer Kellogg’s has partnered with independent brewer Seven Bro7hers to turn its waste corn flakes into beer.