A new Mediterranean cereal said to be more nutritional and sustainable than recognised varieties was highlighted at this year’s Sustainable Food Summit in Amsterdam.
Breakfast cereals firm Weetabix believes in a flat structure, so that its apprentices’ learning and input help future-proof the business. Here, apprentice James Bell (pictured, left) explains how important this is for his development, while employer Paul...
The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.
Ingredients maker Puratos has unveiled new cake mix flavours and fruit fillings – including the first products to be launched from the former Fruitapeel factory in Liverpool, which it acquired in 2017.
Food firms should be cautious about national media coverage of optimistic 2019 wheat harvest predictions, AHDB Market Intelligence, a source for the articles, has warned.
Scotland-based Nevis Bakery has been fined £6,000 for food safety breaches, after a boy in Northern Ireland nearly died from an allergic reaction after consuming one of its products.
The Kellogg Company (Kellogg's) has sold US cookie and cracker brands Keebler and Famous Amos to Italy’s Ferrero Group, enabling it to focus on its core breakfast cereals and savoury snacks offer.
