Dawn Foods has significantly expanded its vegan portfolio, with the launch of easy-to-use vegan bakery mixes and fully baked frozen vegan sweet bakery products.
Fatherson Bakery, winner of the Small Bakery Manufacturing Company of The Year at this year's Food Manufacture Excellence Awards, has launched a range of flours for consumers.
Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.
Norfolk-based Crisp Maltings has invested £3.3m in a new plant at its site in Portgordon on the north coast of Scotland, in a bid to meet demand for premium speciality malt.
London Food Corporation has acquired free-from food firm Big Oz Industries for an undisclosed sum, providing fresh impetus for it to grow its presence in UK and overseas markets.
Dawn Foods has made 'significant investment' in a new automated dry packing line at its Evesham factory in Worcestershire, following the launch of revamped packaging across its entire product portfolio.
A Welsh Government-funded project set up to help bakery firms incorporate innovative ingredients into their products is beginning to report back positive results.
Baked goods manufacturer Everfresh has partnered with Campden BRI and thermal processing technology provider Holmach to improve the nutritional qualities and shelf-life of baked goods using sprouted grains and pasteurisation.
A new Mediterranean cereal said to be more nutritional and sustainable than recognised varieties was highlighted at this year’s Sustainable Food Summit in Amsterdam.
Vice-chair of the Institution of Occupational Safety and Health’s Food and Drink Industries Group Pamela Brown discusses the dangers of occupational asthma and the steps manufacturers can take to mitigate the risks it poses.
Breakfast cereals firm Weetabix believes in a flat structure, so that its apprentices’ learning and input help future-proof the business. Here, apprentice James Bell (pictured, left) explains how important this is for his development, while employer Paul...
The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.
Ingredients maker Puratos has unveiled new cake mix flavours and fruit fillings – including the first products to be launched from the former Fruitapeel factory in Liverpool, which it acquired in 2017.
Scotland-based Nevis Bakery has been fined £6,000 for food safety breaches, after a boy in Northern Ireland nearly died from an allergic reaction after consuming one of its products.
The Kellogg Company (Kellogg's) has sold US cookie and cracker brands Keebler and Famous Amos to Italy’s Ferrero Group, enabling it to focus on its core breakfast cereals and savoury snacks offer.
Speciality bakery manufacturer Finsbury Food Group is hoping for a successful festive period to help offset what has been a “difficult environment” earlier this year.
The director general of the British Nutrition Foundation asks weather gluten or fructans are the real culprit in symptoms linked to non-coeliac gluten sensitivity.
Kellogg’s UK has revealed plans to make all of its packaging reusable, recyclable or compostable, starting with a partnership to recycle Pringles cans.
Members of the baking industry have welcomed the Government’s announcement that it would launch a consultation into the mandatory fortification of flour with folic acid.
International sweet bakery supplier Rich Products has announced plans to open a new state-of-the-art production site in Andover as part of a major restructure of all of its manufacturing in the UK.
A new contender in breakfast beverages has emerged in the form of Lizi’s Breakfast Drink, a product made by Pioneer Foods (UK) that takes premium granola brand Lizi’s into a new category.
