In an exclusive online event, Food Manufacture heard from three industry experts as they captured today’s food and drink trends and how wider societal challenges have impact behaviour and policy.
Ryan Guthrie – executive vice president at the Shibaura Machine robot distributor TM Robotics – explains why robot-assisted quality-sorting is one of the most effectively ways to improve food traceability.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
Food and drink manufacturers debated the regulatory challenges facing the industry at the Business Leaders' Forum on 5 October 2023. Here are the highlights.
Jonathan Petrides, the founder of plant-based frozen ready meal manufacturer allplants, recalls the journey the firm has been on to date, touching on its early beginnings and growing reputation within the sector.
The alternative protein market is going through a reckoning typical of any major innovation that requires big changes in behaviour – here’s what two experts believe will happen next…
Profitable growth is every organisation’s dream – but it usually comes with a raft of challenges. So how do you navigate growth and expansion, with the best chances of profit at the end?
Michelle Laithwaite, CEO and co-founder of Fuel Hub, tells Food Manufacture a little about herself and her role at the company in our latest 'All in a Day's Work'.
Impending shortages of seafood driven by a rapid increase in demand by 2030 could see the rise of alternatives to popular seafoods, according to research by McKinsey & Company.
The Scottish biscuit and cake company has witnessed an uplift post-pandemic, as 2022 saw its annual turnover rise from £142.4m to £164.6m but profits didn't quite recover.
Yeast has been a powerhouse of food production for millennia, but new developments in fermentation technology have seen the ingredient elevated to do more than just raise our bread and brew beer.
Yesterday (1 October 2023) marked two years since Natasha’s Law came into force. Here, Rebecca Ironmonger of Roythornes Solicitors’ food regulatory team takes a look at what the impact has been of the law since its implementation.
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
Food manufacturers could soon be able to embrace on demand 3D printing to replace broken parts on the production line, thanks to new technology developed by industrial 3D printing firm Addition Design.
Plant-based meat business THIS has received £1.5m of investment from broadcaster ITV in exchange for advertising inventory across its channels and streaming service.
Food tech firm Extracellular has opened ‘Europe’s largest' contract pilot facility dedicated to cultivated meat and seafood production at its site in Bristol.
Sheffield Hallam University has secured £232k of funding to lead a new project aimed at reducing the carbon impact of sauce production while enhancing nutrition and taste.
In this exclusive interview, TNA global XR manager Natasha Avelange talks to Food Manufacture about the role that VR will play in the creation of the future food factory.
Insights are more than just data and need to play a bigger role at the start of new product development (NPD) and strategic business decisions, according to experts in the sector.
In his latest column, Provision Trade Federation director general Rod Addy discusses the considerable barriers that still remain for food and drink exporters post Brexit and unanswered questions in the wake of the Target Operating Model.
Food Manufacture’s upcoming webinar, streaming on 27 September, brings together an expert panel to offer guidance on expanding into new markets for profitable growth.
Agilent Technologies global food segment director Lorna De Leoz explores the future of alternative proteins and how new advances in analytical tools can boost mainstream adoption of plant-based and cultured protein.
Several leading food and drink manufacturers showcased new products in the House of Commons this week as part of the 'FDF Innovation For Healthier Diets – Parliamentary Tasting Event'.
Following the UK’s departure from the EU, the UK’s veterinary sector was hit hard. Now, shortages threaten food safety risks and delays at borders – so what can we do to change this bleak narrative?
Marsh, a leading insurance broker and risk advisor, recently highlighted several big threats producers should be aware of in 2023. Here we summarise the findings and how one might mitigate against them.
The Government needs to incentivise small firms to invest in tech adoption and innovation in order to kick-start economic growth, according to the Federation of Small Businesses (FSB).
