Obesity Debate

Evidence grows on reversing type 2 diabetes by sustained weight loss

Dietary evidence for diabetes reversal

By Rick Pendrous

Evidence has emerged and more is expected over the next few months to prove that dietary changes using low and very low energy diets in the initial stages of clinical interventions can be used to reverse type 2 diabetes and then sustain it in patients.

Kellogg announced plans to cut the sugar content of three of its top children’s cereals

Kellogg cuts sugar in top three children’s cereals

By James Ridler

Kellogg has revealed plans to cut the sugar content of three of its top selling children’s breakfast cereals by up to 40% by the end of next year, as it drops cereals high in sugar from the range.

Sugar study: a 10p levy was added to sugar-sweetened beverages in 37 Jamie’s Italian restaurants

Jamie Oliver’s sugar levy trial fails to win over experts

By Noli Dinkovski

Nutrition experts have reacted with scepticism to research that found a “significant” link between price and consumption of sugar-sweetened beverages (SSBs) following a trial in a chain of restaurants owned by Jamie Oliver.

More foods needed to promote healthy gut microbiomes

Gut microbe health foods needed, says scientist

By Rick Pendrous

A leading gut health scientist and author has called for the development of more foods that stimulate beneficial microbes within people’s stomachs, following new research suggesting cancer sufferers with a healthy gut microbiome respond better to treatment.

What trends are likely to emerge in 2018?

Food and drink predictions for 2018

By Michelle Perrett

Five key trends that are likely to impact the global food and drink market over the coming year have been announced by market intelligence agency Mintel.

A high body mass index is the fourth-largest contributor to the loss of healthy life, the study has found

Poor diet linked to one-in-five global deaths

By Noli Dinkovski

Almost one-in-five deaths globally can be attributed to a poor diet, a major study involving more than 2,500 collaborators from 130 countries has revealed.

Sainsbury's Judith Batchelar called for concerted action on food portion sizes

BNF 50th Anniversary Conference

Sainsbury calls for standardised food portion sizes

By Rick Pendrous

Sainsbury’s director of brand has called for standardisation of food portion sizes to “create a level playing field” in the battle against growing obesity levels in the UK.

Read the Food Manufacture Group's 90th Birthday supplement in the September issue of the Food Manufacture magazine

FOOD MANUFACTURE'S 90TH BIRTHDAY

Nutrition’s future is linked to epigenetics

By Matt Atherton

The science of food nutrition has advanced more over the past 50 years than at any time before, says the British Nutrition Foundation director general Professor Judy Buttriss.

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