Some foods are still too salty, despite falling rates of salt consumption, according to Public Health England (PHE), after research from Consensus Action on Salt and Health (CASH) claimed to reveal “shocking and excessively high amounts of salt” in certain...
Evidence has emerged and more is expected over the next few months to prove that dietary changes using low and very low energy diets in the initial stages of clinical interventions can be used to reverse type 2 diabetes and then sustain it in patients.
Nutrition experts have reacted with scepticism to research that found a “significant” link between price and consumption of sugar-sweetened beverages (SSBs) following a trial in a chain of restaurants owned by Jamie Oliver.
A leading gut health scientist and author has called for the development of more foods that stimulate beneficial microbes within people’s stomachs, following new research suggesting cancer sufferers with a healthy gut microbiome respond better to treatment.
As someone who comes from three generations of caterers, hoteliers and restaurateurs, and who has worked within food for the entirety of my working life, food has been a major part of my conscience for the last 30-odd years.