The food industry must engage more with consumers if it is to reassure them about what it does and get their buy-in for new advances in science and technology, according to a new survey published by research group Campden BRI on January 6.
News that the voluntary Public Health Responsibility Deal (PHRD) had failed to reach agreement among brand owners on the promotion of foods high in fat, sugar and salt (HFSS), has seen renewed calls for tougher regulation of the food and drink industry.
It’s been another busy year for the Food Manufacture Group. We travelled the country to bring you the latest news and views online and in print and event formats about the hottest topics facing UK food and drink manufacturers in 2014.
Renewed calls to attack health problems by taxing sugary drinks have been slammed by a leading nutritionist, who claims cutting portion sizes and sugar content and tackling irresponsible retail promotions would be better.
A healthy quinoa bar concept developed by a team of final year culinary arts management students has picked up the award in the ‘culinary product development challenge’, run by the Automatic Vending Association (AVA) in partnership with the University...