Food Labelling

McMahon: ‘We aim to provide a formula as naturally close to breastmilk as possible’

McMahon: ‘conspiracy of silence’ over baby feeding

By Noli Dinkovski

Correct feeding from birth should be subject to a full government inquiry as part of its drive to tackle child obesity, the boss of the UK’s only producer of infant feed formula has claimed.

Choking hazards and undeclared allergens sparked recalls this week

Choking hazard fears triggers food recall

By James Ridler

AKM Foods has recalled some Zaiqa International Mini Fruit Jelly products, after certain batches of the confectionery proved to be a choking hazard.

Retail moves towards cleaner labelling for sausages have been fuelled by growing demand for premium varieties

Negative press about sausages prompts supply chain scrutiny

By Alyson Magee

Provenance and a more handcrafted appearance are driving a growing premium sausage category, but with provenance has come a greater need for transparency throughout the supply chain, according to collagen casings firm Devro.

Novel foods: applications will now be submitted to the European Commission

EU novel foods overhaul gets cautious welcome

By Noli Dinkovski

The EU’s new centralised process for the approval of novel foods has been welcomed by the food industry – but there are fears over the implications on intellectual property.

The MSC label is the leading UK mark indicating sustainably sourced fish

Fish suppliers face stricter rules

By Michelle Perrett

Fish manufacturers are facing new stricter rules on seafood certification as the Marine Stewardship Council (MSC) has unveiled key changes while revealing plans to further review the system.

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