Food Labelling

Sustainable and healthy food systems needed

Opinion

Sustainable and healthy food systems needed

By Rick Pendrous

Some of the world’s biggest food manufacturers and retailers have agreed to simplify food date labels by 2020 in an attempt to reduce the vast quantities of food that is unnecessarily wasted each year.

The packaging industry will continue to give consumers exactly what they want, Waterhouse said

Food Manufacture’s 90th birthday

Food packaging ‘must mirror changing society’

By Matt Atherton

Packaging will continue to mirror the changing needs of society as it has over the past 90 years, says the Packaging Society’s chairman Chris Waterhouse.

Portion sizes: ‘A 500g [gluten-free] ready meal could actually have a lot of gluten’

Sainsbury calls for agreed allergen threshold limits

By Rick Pendrous

Sainsbury’s head of analytical testing has called for agreement on threshold limits for the presence of allergens in food and drink to provide reassurance to food manufacturers, retailers and, most importantly, consumers about the risk of allergic reactions.

Efforts to reduce food waste by date label changes could put firms at risk

Food firms ‘hamstrung’ by date labels

By Paul Gander

Newly-consolidated date-labelling guidelines aim to help reduce food waste, but do nothing to allay the fear of prosecution which makes manufacturers more, rather than less, cautious in this area, according to one legal expert.

Cereal manufacturers were 'refusing to be transparent' by avoiding colour-coded front of pack nutrition labels, claimed Action on Sugar

Most manufacturers ‘go beyond labelling obligation’

By Matt Atherton

Most food manufacturers go beyond their legal obligation to provide clear nutrition labelling, says the Food and Drink Federation (FDF), after claims manufacturers were “deliberately deceiving” shoppers by not using colour-coded labels on cereal packaging.

Sideras was found guilty of conspiring to defraud the public after adding horsemeat to the food chain

Man found guilty of adding horsemeat to food chain

By Matt Atherton

A London businessman has been found guilty of conspiring to defraud the public, after adding horsemeat to minced meat, sausages, pies and ready meals that were labelled as 100% beef.

The BMA has called for health warnings to be introduced on sugary food packaging

‘More work needed’ after kids’ sugary food ad ban

By Matt Atherton

The ban on adverts for foods high in fat, sugar and salt (HFSS) was only the first step in reducing childhood obesity, claimed pressure group Sustain, while doctors have called for health warnings on sugary food packaging.

The Food Expo Innovation Awards were dominated by food ingredients that exploited the clean labelling trend

Reports from IFT17

Food innovation awards reflect clean-label trend

By Michael Stones

Food ingredients that exploit the trend towards clean labelling featured in the 2017 Food Expo Innovation Awards at the Institute of Food Technology’s (IFT’s) Annual Meeting and Food Expo.

Follow us

Featured Events

View more

Products

View more