Increasing the storage temperature of frozen foods can help cut carbon emissions without any risk to safety or the need to reformulate products, according to new research published this week.
The Italian agriculture minister Francesco Lollobrigida has confirmed that the government is in discussions with plant-based meat companies about the impending ban on the use of ‘meaty’ product descriptors.
UK manufacturing mergers and acquisitions (M&A) activity dropped in 2023, but appetite for deals remains robust, according to business advisory service BDO.
The 2024 City Food & Drink Lecture features keynote speaker Simon Roberts, CEO of Sainsbury’s, who will discuss why good food is the result of a great food system.
Lab grown meat could be one step closer to mass-market adoption thanks to a nearly half a million-pound grant awarded to a new project to develop new, more cost-effective technologies in the burgeoning market.
Food businesses can drive red meat sales with optimised labels that provide inspiration, health messaging and reassurance on its impact to the environment and farming, according to new research from the Agriculture and Horticulture Development Board (AHDB).
While water is estimated to cover 70% of planet Earth, it would be foolish to consider it a resource in abundance. In fact, in just one year’s time, the WWF predicts that two-thirds of the world’s population could be facing water shortages.
The Food Standards Agency (FSA) has launched a public consultation seeking views on new guidance for food businesses on the definition of mechanically separated meat (MSM).
Advanced aeroponic technology leader LettUs Grow has announced a new partnership programme that aims to enhance the global reach of its ultrasonic aeroponic technology.
The British multinational fast-moving consumer goods company is working with UK farms that grow mustard seeds and mint leaves used for its Coleman’s products.
The UK relies on its agri-food sector to feed the nation, but the sector is currently choking on a concerning combination of geopolitical and environmental hazards. British businesses must keep close to new and so far, underutilised, opportunities.
In the realm of risk assessment and horizon scanning within the food industry, the distinction between intelligence and insight holds paramount importance.
Food Manufacture’s webinar on ‘Strategies for improving your supply chain traceability’ raised important questions around technology investments, as well as highlighting some current and emerging tools for enhanced traceability, including 2D barcodes....
Food Manufacture speaks to Kate Clawson, head of operations at Sleaford Quality Foods and winner of Factory Manager of the Year at the 2024 Food Manufacture Excellence Awards, about her passion for the food sector and the motivations behind her success.
In the February 2024 edition of the Food Manufacture podcast, hosts William Dodds and Bethan Grylls speak to the founder of inclusive bakery Just Love Food Company.
From the ‘world’s first’ flavoured Brazil nut snack to an organic option for oat milk drinkers, Food Manufacture explores a host of new food and drink NPD in this round-up of new product launches.
The Government’s ‘one-size-fits-all’ £38,700 immigration rule will stoke food price inflation and spark a raft of equal pay claims that risk tearing the food industry apart, according to the head of the British Meat Processors Association (BMPA).
More than two thirds (68%) of food and drink businesses are optimistic about future growth, despite costs continuing to be a significant challenge, according to a survey by accountancy and business advisory firm Johnston Carmichael.
A common anti-caking agent widely used across a number of food and drink products could promote the development of coeliac disease in people, according to researchers at the National Research Institute for Agriculture, Food and Environment (INRAE).
Food and drink manufacturer Princes has partnered with digital apprenticeships provider Multiverse to launch a new training academy to empower its employees with advanced analytics and data skills.
Mintel research has debunked the wholly negative impact of UK recession on food and drink sector, with its research highlighting opportunities for some segments such as premium alcohol and chilled ready meals.
‘Not for EU’ labels create unneeded cost and make UK food and drink producers less attractive to investors, according to the head of the Food and Drink Federation (FDF).
Giving evidence to the House of Lords select committee on food, diet and obesity, former Government food tsar, Henry Dimbleby, and TV doctor, Dr Chris van Tulleken, have urged the UK Government to introduce salt and sugar taxes and black octagon label...
A new biosensor that can determine the freshness of meat faster and at a lower cost than traditional methods has been developed by a team of researchers from across Vietnam and Russia.
A recent report pointing a finger at food and drink firms that make most of their money from the sales of ‘unhealthy’ foods has been criticised for its lack of scope and failing to acknowledge manufacturers’ effort to control portion sizes.
Welsh manufacturer Talgarth Bakery has secured £250k worth of funding from Tata Steel subsidiary UKSE to help create new jobs and weather the energy crisis.
Shaun Evers, managing director of Stonegate, flags the invisible dangers of refrigeration gas leaks and how advancements in gas detection technologies can help make things safer, with the bonus of improved sustainability and efficiency.
UK Prime Minister, Rishi Sunak, has promised British farmers more support, with a new funding package for rural communities and an annual food security report.
Newlat Food has stopped negotiations for the acquisition of manufacturer Princes and its subsidiaries after its last offer was rejected by owner the Mitsubishi Corporation.
The Competition and Markets Authority (CMA) has launched an investigation into infant formula milk over price concerns in the face of the cost-of-living crisis.
