World News

Sun, scent and shores of riches

Sun, scent and shores of riches

By Rick Pendrous

Corsican firms are keen to export the island's many riches to markets outside its shores. Rick Pendrous samples chestnuts, citron and myrtle

Brazil's chicken run

Brazil's chicken run

By Rick Pendrous

Brazil's poultry processors face misrepresentation, bird flu, political issues and trade disputes, but are still managing to expand and grow, as Rick Pendrous discovers

Pasta la vista

Pasta la vista

It may be the home of the Slow Food movement, but Italy has been quick to catch on to the benefits of organic exports, says Rebecca Green

Feeding the dragon

Feeding the dragon

By Elaine Watson

China is an export market no manufacturer can afford to ignore. But do your homework before you catch the next plane to Shanghai, warns Elaine Watson

Vive la difference

Vive la difference

By Rick Pendrous

Brits' love-hate relationship with France has waxed and waned for centuries. But, as Rick Pendrous discovers, the French still have a thing or two to teach us about food

Small but perfectly formed

Small but perfectly formed

Flanders, Wallonia and Brussels may be divided by language and tastes, but they offer very loyal customers for UK suppliers prepared to make the effort. Sue Scott reports

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