In the realm of risk assessment and horizon scanning within the food industry, the distinction between intelligence and insight holds paramount importance.
Food Manufacture’s webinar on ‘Strategies for improving your supply chain traceability’ raised important questions around technology investments, as well as highlighting some current and emerging tools for enhanced traceability, including 2D barcodes....
The Government’s ‘one-size-fits-all’ £38,700 immigration rule will stoke food price inflation and spark a raft of equal pay claims that risk tearing the food industry apart, according to the head of the British Meat Processors Association (BMPA).
More than two thirds (68%) of food and drink businesses are optimistic about future growth, despite costs continuing to be a significant challenge, according to a survey by accountancy and business advisory firm Johnston Carmichael.
UK Prime Minister, Rishi Sunak, has promised British farmers more support, with a new funding package for rural communities and an annual food security report.
While inflation may be easing, the supply chain remains sensitive to shocks, with several food commodities likely to see continued shortages and higher prices than the years before the permacrisis era.
Managing director Jean-Philippe Laborde of the well-known rice brand talks about Tilda’s strategy since he took the helm five years ago, from innovation and keeping costs down, to teamwork and trailing new rice cultivation techniques.
A report from ingredients supplier Henley Bridge has warned that cocoa price increases of 15-20% for the first half of 2024 might continue into the second half of the year.
With global temperatures closing in on the 1.5C warming limit and companies’ net zero deadlines edging nearer, the urgent need for emission-based action is widely recognised, but getting there isn’t always easy.
Non-alcoholic craft brewer Mash Gang is setting its sites on the US market with help from brewery incubator Pilot Project Brewing, launching two of its best-selling beers overseas this month.
More than 70% of Brits demand animal wellness compliance from food companies and are willing to pay the price for certified products, according to new research.
Nestlé subsidiary Nespresso Professional has announced the appointment of Nick Stevens as B2B commercial director for the UK and Republic of Ireland (ROI).
Supply chain operators face an uphill struggle decarbonising their fleets as only 1% of vans and lorries in the UK are electric vehicles (EVs), according to research by management consultancy Inverto.
Everyone knows technology is the future, but with buzzwords thrown around left, right and centre, what does it all mean? Here, Aptean offers a simplified breakdown of three popular software technologies and explains how each one can be used in your food...
Register for our exclusive webinar which looks at existing and emerging technology to enhance your supply chain traceability, whilst taking you back to basics as our experts explore several case studies, options and the important questions to ask before...
This Wednesday 31 January 2024 will see the UK roll out the first stage of its new border rules – here’s what you need to know and why so businesses are worried...
Global drinks firm Diageo has announced an open innovation call for solutions that can lessen and better manage the water used across its supply chain.
British consumers are still stocking up on red meat despite economic pressures, with enjoyment a key driver behind continued sales, according to Kantar.
Last December saw the informal agreement from EU Parliament and Council negotiators on new corporative sustainability rules, but what does this mean for food and drink manufacturers and suppliers and their current way of approaching ESG?
Long-awaited changes to border controls on the import of animals, food and flowers from the EU into the UK may cause significant disruption to trade if suppliers in the EU are not sufficiently prepared. Andrew Thurston, customs duty lead for MHA explores.
The Smart Cube’s senior commodity specialist examines the fluctuating commodity market and how things are shaping up this year, as he warns oil, gold and sugar costs are set to rise.
Pork processor Pilgrim’s UK has cut emissions at its Spalding, Leicestershire site by bringing sludge treatment onsite, eliminating transport costs and driving green energy generation.
Cameron Gordon, founding partner and head of client growth at Incite, shares advice for food and drink firms in the UK that hope to develop an international export channel.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Welsh Baker Jones Village Bakery has secured a deal to supply pancakes to stores across Australia, with plans to create 20 news jobs to support its international expansion.
Demand for luxury British staples such as Scotch whisky, chocolate and sparkling wine soared this Christmas from consumers in Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) countries.
