Regulation

Melachrino: ‘Minimising contamination and trip hazards, together with using a good slip-resistant floor, is key’

Opinion

Addressing slip and trip hazards in the workplace

By Andy Melachrino

Andy Melachrino, chair of the Food and Drink Industries Group at the Institution of Occupational Safety and Health (IOSH), addresses the need for manufacturers to minimise contamination and trip hazards in their workplaces.

The British Soft Drinks Association said it was committed to supporting the responsible sale of energy drinks

Not enough evidence for energy drink ban: committee

By Noli Dinkovski

A ban on the sale of energy drinks to children could be justified on “societal concerns”, but not on statistical evidence alone, according to a Parliamentary Committee report.

Business urged to review revised workplace exposure limits for 31 chemical substances might impact their organisation and employees

Warning on substance limits change issued

By Aidan Fortune

Testing, inspection and certification provider Bureau Veritas has urged employers to carefully consider how the recent introduction of new and revised workplace exposure limits (WELs) for 31 chemical substances might impact their organisation and employees.

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