People

Staff show off their Butchery Academy certificates

2 Sisters launches two new learning programmes

By James Ridler

2 Sisters Food Group has rolled out two major learning programmes across its poultry processing sites, in a bid to improve language skills and meat cutting efficiencies.

Ridgard: ‘I think it’s true to say that fantastic people make fantastic products’

The Original Baker invests in workers

By James Ridler

A confident and passionate workforce is key to creating great products, according to the founders of Malton-based pie, pastry and sausage roll specialist The Original Baker.

Employers could be expected to fit the bill for their EU workers. Picture from the Government's Parliament TV website

Employers to foot EU worker bill

By James Ridler

Food and drink manufacturers could be expected to foot the bill to keep their EU migrant employees in the country once the UK leaves the EU.

The University of Nottingham aims to provide a rounded education for its food science and processing students

learning provider

University of Nottingham: agents of change

By James Ridler

Two professors at the University of Nottingham are giving food science and processing students a rounded education to help them break down silos in the food industry.

2 Sisters owned Fox's Biscuits is set to axe 250 jobs

2 Sisters to axe 250 jobs at Fox’s Biscuits

By James Ridler

Hundreds of jobs are at risk at Fox’s Biscuits’ Uttoxeter site in East Staffordshire, after the manufacturer announced plans to reduce the 700-strong workforce at the loss-making site.

David Jones and Michal Chalupka discuss Britvic's apprenticeship programme

Meet the apprentice: Britvic

By James Ridler

Britvic UK & Ireland is keen to develop its people, whether through formalised training or apprenticeship schemes, as the firm’s Michal Chalupka and David Jones explain.

Simply Lunch managing director Sam Page (centre), with brothers Jack (left) and William (right), is confident the firm’s bullish outlook will help it ride the Brexit storm

Me & My Team

Simply Lunch on the same page

By Sam Page

The boss of the family-run food-to-go business explains how they built an empire – and a strategy for overcoming Brexit uncertainty.