Packaging

Terms such as 'partially outdoors' puzzle shoppers

Animal welfare phrases confuse shoppers

By Rod Addy

Shoppers are confused by the proliferation of animal welfare terms used on product labels, with only a few striking a chord with them, delegates at a recent Winterbotham Darby conference heard.

Glass manufacturers are focusing on recycling over green production (Photo credit: I-O)

Glass firms eye major recycling boost

By Paul Gander

Market forces are incentivising glass manufacturers to prioritise recycling rates over greener glass production, an industry body has claimed.

One-in-four consumers would like to see a change to how non-meat products are labelled

Meat labelling survey calls for debate

By Aidan Fortune

One-in-four consumers believe vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found.

EU law states a food business must provide information on 14 specific allergens

Food Standards Agency defends allergen stance

By Rod Addy

The Food Standards Agency (FSA) has rejected claims it should require foodservice firms to print full allergen labelling on packaged foods displayed to consumers under allergen labelling guidelines.

Quinn's new Detecta range has already generated major interest from retailers

Retailers adopt new recyclable black PET

By James Ridler

A new black polyethylene terephthalate (PET) food tray that is able to be picked up by recycling equipment will soon to be adopted by UK retailers, according to Ireland-based creator Quinn Packaging.

Veolia has defended delays in the Government's Resources and Waste Strategy

Veolia stands by strategy on waste delay

By Paul Gander

Waste management firm Veolia has defended expected delays in the implementation of the Government’s new Resources and Waste Strategy (RWS) for England, despite the pressure on users of plastics packaging, in particular, to demonstrate sustainability to...

Vegan diets and climate change will be key drivers for innovation in food and drink manufacturing

Big food brands slow to innovate

By James Ridler

Food and drink brands are failing to cater to changing consumer preferences for plant-based products and less packaging, according to an environmental pressure group.

Find out what to look out for at this year's Pro2Pac show next month

Pro2Pac 2019 show preview

By James Ridler

Head to ExCeL London in March for two shows, Pro2Pac and IFE 2019, dedicated to exploring future trend and innovation opportunities across the food and drink industry.