Manufacturing

AHDB has finalised the sale of meat classification division MLCSL

AHDB completes sale of MLCSL

By Aidan Fortune

The Agriculture & Horticulture Development Board (AHDB) has completed the sale of its carcase classification arm Meat and Livestock Commercial Services Limited (MLCSL).

Automation and Industry 4.0 was a focus at this year's Gulfood Manufacturing

Gulfood 2018

Interest in UK food and drink expertise high at Gulfood Manufacturing

By Matthew Carr

Following the Gulfood Manufacturing conference in Dubai last month, Matthew Carr, client solutions director at food and drink investment specialist at Integrated Food Projects, shares exclusive insights and key learnings from the show for Food Manufacture.

Graham: ‘Easy cleaning and simple maintenance are essential to achieve rapid turnaround’

Bakery processing

In safer hands: hygienic bakery design

By Michelle Knott

An increasing focus on safety in bakery plants, coupled with demand for ever-faster turnaround times, has made hygienic design of processing kit a key priority.

Business urged to review revised workplace exposure limits for 31 chemical substances might impact their organisation and employees

Warning on substance limits change issued

By Aidan Fortune

Testing, inspection and certification provider Bureau Veritas has urged employers to carefully consider how the recent introduction of new and revised workplace exposure limits (WELs) for 31 chemical substances might impact their organisation and employees.

Finsbury Food Group is hoping for a strong festive season

Finsbury aiming for a festive turnaround

By Aidan Fortune

Speciality bakery manufacturer Finsbury Food Group is hoping for a successful festive period to help offset what has been a “difficult environment” earlier this year.

Matthew Carr shares his prediction for Gulfood 2018

Gulfood 2018

What to expect at Gulfood Manufacturing 2018

By Matthew Carr

Ahead of this year’s Gulfood Manufacturing conference in Dubai, Matthew Carr, client solutions director at food and drink capital investment specialist Integrated Food Projects, shares his predictions for the show, exclusively to Food Manufacture.

O’Gorman: ‘The consumer tends to identify with the freshness of tea as part of wider health and wellness trends’

Beverage processing

A new thirst for innovation

By Paul Gander

Driven by the health agenda, new product development in the drinks sector is rife, and processors are having to respond accordingly.

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