Manufacturing

Products made at Kara include floured baps and seeded deli rolls

Finsbury in £1m Kara factory spend

By Noli Dinkovski

Bakery firm Finsbury Food Group has invested £1m into boosting production efficiency at its Kara foodservice facility in Manchester.

The suction cups are designed to better withstand the challenges of water and oil than standard foam pads

Piab adds suction cups to PVG range

By Aidan Fortune

Piab’s Kenos has extended its KVG series of vacuum grippers with the option of using suction cups instead of the standard-issue technical foam pads.

Snack Lovers: 'the installation has improved our production process'

Fabcon finds answer for snack lovers

By Aidan Fortune

Norwich-based Fabcon Food Systems has provided a full seasoning system for Snack Lovers, an Australian savoury snack manufacturer.

Mr Crumb director Jason Coyle displaying some of the products available to the US market

Mr Crumb gains new US listings

By Aidan Fortune

Irish stuffing manufacturer Mr Crumb has earned new listings in the US market, broadening its international footprint.

The Guardian bandsaw uses cameras, lasers and a braking mechanism to help prevent injury

Safety-first bandsaw launched by Cutting Edge

By Aidan Fortune

Food processing machinery supplier Cutting Edge has partnered with New Zealand-based manufacturer Kando Innovation to launch the Guardian Bandsaw into the UK and Ireland.

MacIntyre has upgraded its refiner and conche range

MacIntyre upgrades refiner/conche range

By Aidan Fortune

A new refiner, scraping mixer and agitator claimed to offer greater flexibility and enhanced control of the refining process than previous models, has been introduced by equipment supplier MacIntyre Chocolate Systems.

Crediton Dairy produces fresh flavoured and functional chilled milk drinks, iced coffee drinks and long life milks & creams

Crediton Dairy invests £12m in milk drinks facility

By Rod Addy

Crediton Dairy has announced a £12m investment in its milk drinks plant in Devon to boost capacity and expand its capabilities, amid plans to develop a range of enriched functional milks.

Clothier attended Food Manufacture's Business Leader's Forum on 22 January

Wyke Farms to double capacity of Bruton factory

By Rod Addy

Wyke Farms is doubling capacity at its Bruton plant in Somerset, having secured planning permission for the move as part of a five-year plan to maintain the business' strong growth.

Food and drink trends for 2019

Key food and drink trends for 2019

By Noli Dinkovski

From pegan diets to cannabidiol oil, we offer a snapshot of what 2019 holds for the UK food and drink industry.

Finnebrogue’s current meat-free range includes vegan burgers Beet & Quinoa and Spicy Bean

Finnebrogue to open £3m meat-free factory

By Noli Dinkovski

A Northern Ireland bacon and sausage processor is to capitalise on the growing demand for non-meat alternatives by opening a £3m vegan and vegetarian factory.

Detection and inspection equipment is evolving to help with traceability as well as tracing contaminants

Equipment in-depth

Detection and inspection: a vision of the future

By Alyson Magee

The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.

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