Are you streets ahead of the rest when it comes to process innovation? Is your environmental management second to none? If so, enter Food Manufacture's Excellence Awards and you could be crowned our company of the year
Fast, energy efficient ovens and cookers that result in good looking products and also provide excellent taste and mouthfeel, are in high demand. Lucia Cockcroft reports on some of the latest equipment now available
More farmer-controlled food manufacturing businesses will emerge as the agricultural sector tries to cope with CAP reform. But, without the right collaboration and expertise, many are destined to fail, says Rick Pendrous
The US Agricultural Research Service is working on technology that
shows the ratio of lean meat to fat in a commercial cut of pork.
According to scientists, the implications for the pork processing
and export industries could be immense.