Finsbury Food Group is hoping for a strong festive season

Finsbury aiming for a festive turnaround

By Aidan Fortune

Speciality bakery manufacturer Finsbury Food Group is hoping for a successful festive period to help offset what has been a “difficult environment” earlier this year.

Matthew Carr shares his prediction for Gulfood 2018

Gulfood 2018

What to expect at Gulfood Manufacturing 2018

By Matthew Carr

Ahead of this year’s Gulfood Manufacturing conference in Dubai, Matthew Carr, client solutions director at food and drink capital investment specialist Integrated Food Projects, shares his predictions for the show, exclusively to Food Manufacture.

O’Gorman: ‘The consumer tends to identify with the freshness of tea as part of wider health and wellness trends’

Beverage processing

A new thirst for innovation

By Paul Gander

Driven by the health agenda, new product development in the drinks sector is rife, and processors are having to respond accordingly.

Mustard Foods has invested in a series of Rational ovens

Mustard Foods takes Rational line

By Ellie Woolven

Bespoke sauces and soups manufacturer Mustard Foods has invested in a series of Rational ovens to serve its restaurant chain customers across the UK and Europe.

EEP has become the distributor for Imaforni

EPP strikes cracker of a deal with Imaforni

By Ellie Woollven

Supplier European Process Plant (EPP) has become the UK distributor for Italian oven and baking equipment firm Imaforni. This story leads our Editor's Spotlight: Tech Focus. Look out for other newsletters in this series, which are published weekly...

Swiss firm Micarana has benefited from a new cutting module from Marel

Marel helps Swiss firm to debone thighs

By James Ridler

An anatomic leg cutting module from Marel has been taken up by Swiss meat producer Micarna as an extension to its Stork ACM cutting line.

Optimising hygiene and efficiency are key concerns when it comes to factory design

Factory design & maintenance

Put in the groundwork for hygienic design

By Alyson Magee

Food manufacturers need to consider all aspects of a factory’s design – even the less glamorous ones – to optimise hygiene and efficiency.

Foran: ‘Changing markets and emerging consumer trends mean versatility is a prime focus in slicing technology’

Cutting, slicing & Dicing

Meat processors battle challenges with investment

By Chloe Ryan

The meat sector is under attack from various quarters, but that hasn’t stopped processors from splashing out on new machinery to ramp up efficiencies

Follow us

Featured Events

View more


View more