Celebration:(L to R) Chef Matt Nutter and The Authentic Food Co managing director Nik Basran

Authentic Food Co to launch frozen vegan range

By Michelle Perrett

The Authentic Food Co (TAFC) has announced a partnership with award winning chef Matt Nutter as part of the food manufacturers plans to develop a frozen vegan food range.

Bells Professional Pastry has its sights set on meat and poultry businesses for partnerships

Bells Food Group looks to grow partnerships

By Aidan Fortune

Bells Professional Pastry, the dedicated pastry division of Bells Food Group, has set out ambitions to forge links with meat and poultry processors.

Scotbeef hopes to have its new plant operational by April 2019

Scotbeef to fund new abattoir with grant money

By Aidan Fortune

Meat processor Scotbeef’s plans to build a new abattoir and processing facility have received a boost, thanks to grant money awarded by the Scottish Food Processing, Marketing and Co-operation (FPMC) fund.

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