Ingredients

Stephanie Steege (left) and Kavita Karnik discuss the impact of EU law on food innovation

EU laws hinder food innovation

By James Ridler

Laws defining the ingredients that can legally be used in food production are lagging behind innovations made by the industry, according to a panel of experts.

The low intake of healthy foods such as fruit and vegetables was marked as a leading dietary risk factor

Policy shift to healthy food needed, study warns

By Noli Dinkovski

Policy-makers should shift their emphasis from dietary restriction to promoting healthy food after one-in-five deaths globally were linked to a poor diet, a major study has revealed.

The database underpins research that informs current Public Health England dietary policy

Nutrition of thousands of recipes made available online

By Noli Dinkovski

The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.

The Ingredients Show promises to offer a wealth of new flavour trends

Ingredients Show preview

Food ingredients show returns to Birmingham

By James Ridler

If being at the forefront of ingredients innovation is crucial to your business, a show taking place at the Birmingham NEC next month could prove to be a goldmine.

Buttriss examines micronutrient intake in the UK and its affect on the nation’s diet

OPINION

PHE data reveals falling micronutrient intakes

By Judy Buttriss

British Nutrition Foundation director general Professor Judy Buttriss discusses the decline of micronutrient intakes in the UK and its impact on dietary intake.

Manufacturers have never been under more pressure to reformulate – but at what cost?

FEATURE

Piling on the pounds: the route to reformulation

By Noli Dinkovski

With the threat of taxation hanging over their heads, manufacturers are scrambling to meet sugar and calorie reduction targets, but with consumers looking for cleaner labels, there is no easy route to reformulation.

The move taps into the trend for plant-based diets, says brand owner Upfield

Flora gets vegan-friendly overhaul

By Noli Dinkovski

Spreads brand Flora is to become 100% plant-based has part of a relaunch that includes a rollout of the Dairy Free variant to caterers.

Cannabidiol is generating interest in the food and drink industry

opinion

Legislation on products containing cannabidiol

By Helen Arrowsmith

With increased media coverage and social media interest leading to rising consumer awareness of hemp derivatives, in particular cannabidiol (CBD), many in the food and drink industry are looking to develop new products containing this compound. But the...

The Belgian company specialises in creating ingredients for bakery, patisserie and chocolate products

DEVELOPMENT HUB

How Puratos puts innovation centre stage

By Noli Dinkovski

With innovation centres around the world, Puratos is on the frontline of new product development. So, what are its latest findings?