Sleep deprivation and exercise can make peanut allergy sufferers vulnerable to more severe life-threatening anaphylaxis attacks, according to the latest results of a research project, which have yet to be published.
Evidence linking antibiotic use and antibiotic resistance has strengthened after a report from three leading European agencies found their unnecessary use in food-producing animals had an impact on occurrence.
Complementary foods for babies should be encouraged from around six months of age and should include iron- and calcium-containing foods, a draft report from the Scientific Advisory Committee on Nutrition (SACN) has recommended.
Food manufacturers have cut salt significantly in their products, insists the Food and Drink Federation (FDF), after a pressure group urged Public Health England (PHE) to “get tough on enforcing the 2017 salt targets”.
As someone who comes from three generations of caterers, hoteliers and restaurateurs, and who has worked within food for the entirety of my working life, food has been a major part of my conscience for the last 30-odd years.