Ingredients

The lifestyles of consumers are the driving force behind the free-from food trend

Free-from foods

How lifestyle choices are driving free-from growth

By Michelle Knott

‘Lifestylers’, rather than just those affected by allergens, are driving the trend towards free-from foods and manufacturers are having to sit up and take notice.

Kerry’s Smoke & Grill and Meat-Free technologies were successfully deployed in UK and Northern Europe launches

Kerry Foods Europe hails meat-free, barbecue innovation

By Rod Addy

Meat-free innovations supported Kerry Foods’ European growth, as did sugar reduction technology for soft drinks and products aimed at manufacturers delivering US-style barbecue foods, according to the firm’s half-year results.

Roy Ballam, BNF: ‘A lack of reliable information on healthy eating is a huge cause for concern’

Conflicting nutrition advice confuses consumers

By Noli Dinkovski

Conflicting media messages and guidance over food choices is making it difficult for UK consumers to find reliable information on healthy eating, a survey has found.

McMahon: ‘We aim to provide a formula as naturally close to breastmilk as possible’

McMahon: ‘conspiracy of silence’ over baby feeding

By Noli Dinkovski

Correct feeding from birth should be subject to a full government inquiry as part of its drive to tackle child obesity, the boss of the UK’s only producer of infant feed formula has claimed.

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