“Crises present us with unique conditions that allow innovators to think and move more freely to create rapid, impactful change,” as Larry Clark, managing director, Global Learning Solutions, Harvard Business Publishing once said.
Rick Sanderson (pictured), business development director at Food Forensics, discusses the increased threat of food fraud created by the challenges of 2020 and what food firms can do to mitigate the damage to their businesses.
The creation of a national register to record severe allergic reactions to food could speed up investigations into similar incidents and help prevent future cases, according to the Chartered Institute of Environmental Health (CIEH).
The Food Standards Agency (FSA) has warned consumers about meat deemed unsafe marketed via Facebook sites by an unregistered and unapproved Wiltshire based vendor.
The world has changed a lot over the course of a year. From the way we work to how products reach consumers, every part of the food and drink industry has felt some impact from COVID-19 and subsequent lockdowns enforced to help contain its spread.
A consortium of food manufacturers, universities and tech developers – led by 2020 overall Food Manufacture Excellence Award winner Raynor Foods – has been awarded £4m to help digitalise the food supply chain.
Meat processors have more freedom to set their own shelf life for vacuum- or modified-atmosphere-packed (VP/MAP) fresh beef, lamb and pork products, according to updated Food Standards Agency (FSA) guidelines.
Trade volume to the EU will drop by up to 75% if more official veterinarians are not hired before the end of the Brexit transition period, according to the heads of the UK’s food and logistics trade unions.
Food safety remains a major concern for consumers and the number one issue that food manufacturers need to tackle, according to new research by Tetra Pak.
The coronavirus pandemic has slashed local authority food safety staff numbers, which were already significantly below where they needed to be, according to Food Standards Agency (FSA) chief executive Emily Miles.
Three fifths of consumers across the globe are worried about the safety of the food they eat, research from charity Lloyd’s Register Foundation suggests.
A new platform powered by artificial intelligence (AI) that would allow firms to detect food safety risks has been launched by food safety expert Agroknow.
Food Manufacture's free-to-access Food Safety Briefing webinar, which covers topics ranging from food fraud and detection and inspection to allergen and pathogen management, goes live in just two days.
Greggs has temporarily halted production and sent 300 staff home from its factory near Newcastle after a “small number” of coronavirus cases were confirmed among staff working at the site.
Food fraud will be a main theme of Food Manufacture's Food Safety Briefing, 'Managing risk in a post-pandemic world', which will go live on 7 October at 3pm UK time.
A new consumption threshold for perfluoroalkyls (PFAS) has been set by the European Food Safety Authority (EFSA) in response to the latest scientific evidence and feedback.
Risk management in an age of disruption will be the topic of Food Manufacture's annual Food Safety Briefing webinar, which will air on the 7 October, tackling topics such as food fraud.
Intertek, the quality assurance service provider and Roquette, the plant-based ingredients supplier, have launched a shared audit programme for the food industry.
The British Meat Processors Association (BMPA) claims a move to convince the Food Standards Agency (FSA) to support extending chilled red meat shelf-life beyond ten days could benefit other meats too.
More than a third of UK consumers believe food and drink firms are not transparent enough when it comes to product recalls, according to standards and barcode provider GS1 UK.
The Food Standards Agency (FSA) will focus research on four key areas: food hypersensitivity and allergy; assuring food safety and standards; innovation in food regulation; and the future of food systems.
Even technical experts sometimes confuse validations with verifications, but both are crucial aspects of food safety processes, as is the 'worst-case scenario' approach, argues Chris Thompson, technical manager at Vestey Foods UK.
Supermarket chain Aldi has vowed that the supermarket will never sell chlorinated chicken or hormone-treated beef, regardless of any future trade deals.
Health officials have revealed that the 2 Sisters Coronavirus outbreak at the Llangefni factory in Wales has been “contained” and there is no evidence of community transmission.
The meat industry has stressed it is working hard to protect workers amid accusations last week that its plants were centres for the spread of COVID-19.
More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.
British Nutrition Foundation director general Judy Buttriss warns of the threat of false immune health promises being circulated during the COVID-19 crisis.
Welsh Lamb shelf-life has been ‘significantly extended’ on average, boosting long-term competitiveness, Hybu Cig Cymru (HCC) – Meat Promotion Wales has announced.
The Government has issued back-to-work guidance as it extends the furlough scheme, enabling workers to receive 80% of their salary up to £2,500, to the end of October.
Birmingham Halal Abattoir Limited has admitted responsibility for hygiene offences and been ordered to pay more than £11,000 by a judge at Birmingham Magistrates' Court.
