The latest update to the BRC Global Standard for Food Safety will move the goalposts in terms of food and drink hygiene with companies under even greater scrutiny.
Digitalisation of the quality assurance (QA) process is the only way food and drink firms will be able to achieve compliance with the new British Retail Consortium (BRC) Global Standards for Food Safety, the head of a food compliance software provider...
The Food Standards Agency (FSA) has reported a drop in formal enforcement actions across England, Wales and Northern Ireland, while the number of written warnings to food firms has increased.
The coroner in the inquest involving the death of a 15-year-old girl is to write to Environment Secretary Michael Gove regarding gaps in food labelling regulations.
Antimicrobial resistance (AMR) in the dairy industry could be combated by changing the way bovine mastitis was treated, according to research by the International Dairy Federation (IDF).
Nine out of ten bacterial contamination cases in food processing are caused by poor hygienic equipment design – and gearboxes and motors are a primary cause.
The UK could bow to pressure from the US, Australia and other nations to allow hormone-reared beef into the UK market after Brexit, despite proven carcinogenic risk, a new report has claimed.
Just 12% of consumers in the UK, the US and France are aware of acrylamide – but many who are expect manufacturers to take responsibility for reducing levels in food, a survey by ingredients firm DSM has found.
The Food Standards Agency (FSA) has claimed figures showing that more than a fifth of targeted meat sample tests in 2017 found DNA from unlabelled animals are “not representative of the food industry”.
