The Environment, Food and Rural Affairs Committee (EFRA) Committee has expressed “satisfaction” that 2 Sisters Food Group has delivered on all of the food safety commitments set out by Ranjit Singh Boparan.
An imminent auditing standard will make food safety culture within food businesses a core focus, but will require industry, not auditors, to assess and improve it.
A Scottish cheesemaker implicated in a fatal E.coli 0157 outbreak in 2016 has welcomed a sheriff’s ruling that the company did not breach food safety regulations.
The Agriculture & Horticulture Development Board (AHDB) and the Department for Environment, Food & Rural Affairs (Defra) have signed an agreement to develop a new multi-species livestock traceability service for England.
British food and drink is being held to account by regulatory bodies and the public more than ever before. Are businesses taking food safety as seriously as everyone else?
Greenyard Frozen UK has recalled frozen vegetables it supplies to top grocery retail chains, claiming they might be contaminated with listeria amid a wider international incident that has snowballed in the past few months.
This year's Food Safety Conference examined the Food Standards Agency's update on its Regulating Our Future Programme and how businesses need to focus more on allergens.
Debates over the blockchain process and its perceived use in preventing fraud in the food industry continued to be debated at the Food Safety Conference in Birmingham.
Head of the Food Standards Agency (FSA) National Food Crime Unit (NFCU) Andy Morling said it was time to view food crime through a “criminal lens” rather than seeing it as simply a product issue.
EU regulations on food and drink should be transposed into UK law before the end of the Brexit transitional period, in order to avoid a regulatory vacuum, according to an expert in food law.
Consumers have been warned to cook frozen vegetables thoroughly following a Europe-wide outbreak of listeriosis that has been linked to frozen sweetcorn.
