Food Safety

Richard Leathers of Campden BRI sees the same non-conformances in HACCP plans on a regular basis


Avoiding common HACCP pitfalls

By Richard Leathers

Campden BRI's food safety management systems services lead Richard Leathers discusses the main reason for non-conformances in HACCP plans.

For food and drink firms, BRC8 will mean greater scrutiny than ever before


Why there’s a culture shift on the horizon

By Alyson Magee

The latest update to the BRC Global Standard for Food Safety will move the goalposts in terms of food and drink hygiene with companies under even greater scrutiny.

Digitalisation is the only way to meet food compliance, claims Systems Integration

Digitalisation needed to meet new safety standards

By James Ridler

Digitalisation of the quality assurance (QA) process is the only way food and drink firms will be able to achieve compliance with the new British Retail Consortium (BRC) Global Standards for Food Safety, the head of a food compliance software provider...

The FSA has reported a drop in formal enforcement actions

FSA reports drop in food law enforcement actions

By James Ridler

The Food Standards Agency (FSA) has reported a drop in formal enforcement actions across England, Wales and Northern Ireland, while the number of written warnings to food firms has increased.

IDF suggested a system of treating mastitis in cows to reduce antimicrobial resistance

IDF combats antimicrobial resistance in dairy

By James Ridler

Antimicrobial resistance (AMR) in the dairy industry could be combated by changing the way bovine mastitis was treated, according to research by the International Dairy Federation (IDF).

Acrylamide is a suspected carcinogen that forms in foods with reducing sugar

Consumers ‘largely unaware’ of acrylamide: report

By Noli Dinkovski

Just 12% of consumers in the UK, the US and France are aware of acrylamide – but many who are expect manufacturers to take responsibility for reducing levels in food, a survey by ingredients firm DSM has found.

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