The balance between health and indulgence, experiences and flavour mash-ups were just some of the key consumer trends to look out for in 2022, according to Friesland Campina’s global marketing lead for food Suzanne Van den Eshof.
Yorkshire plant-based 'milk' brand Mighty has announced the appointment of Ben Baldwin, who has previously worked with Innocent Drinks, Arla Foods and McCain Foods, as its out-of-home business development manager.
Danone UK & Ireland has acquired B Corp certification, claiming to be the first combined food and healthcare manufacturer in the UK and Ireland to do so, following accreditation of its Specialised Nutrition business.
Denmark-based natural food colours supplier Oterra has completed its acquisition of Diana Food's natural colourings business, which includes its factories at Holbeach, Lincolnshire and Cossé in France.
A coalition of food industry investors representing more than £3 trillion in assets under management or under advice have called on UK government to enforce mandatory reporting of nutrition and sustainability metrics.
The meteoric growth in sales and the variety of plant-based foods has been so fast that the thinking on how such products are labelled has barely kept up. Here, Pete Martin, regulatory director at product information specialist Ashbury explores the latest...
Dairy-free drinks and cereals supplier Rude Health has hired ex-People Against Dirty European general manager Tim Smith as chief executive officer to steer it through the next phase of its growth strategy.
Action on salt has called for legislation or taxation to be used to cut salt content in food and drink products, after a new study found a link between salt intake and people suffering and dying from strokes and heart disease.
Action on Sugar, the campaign group, has called for the removal of misleading nutrition and health claims baby and toddler snacks after claiming that some contain an much as two teaspoons of sugar per serve.
The University of Nottingham has joined forces with the University of Adelaide to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
A voluntary e-label scheme has been developed by European wine and spirits trade bodies Comité Européen des Entreprises Vins and Spirits Europe enabling wine and spirit producers to communicate nutritional, calorie and allergen information via QR codes...
Healthier living, trading up for premium options and mindfulness of our food's impact on the planet were key observations among consumers post lockdown in FrieslandCampina’s fourth annual trends report.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
Consumers determined to ditch booze or reduce their intake have seen the no- and low-alcohol sector soar over the past two years, with the category growing by 51% in the year to February 2021 (Kantar Worldpanel).