Dawn Meats & Dunbia are harnessing UK-based agri-food tech company Elemental's protein and fat recovery process technology to capture up to 15% more human food products for every carcase processed.
Müller Milk & Ingredients (MMI) has launched a recruitment campaign for more than 150 jobs aimed at maintaining customer service levels of over 99% for own-label dairy customers.
Reformulating foods to include added fibre could lower the risk of heart disease and diabetes for seven in 10 adults, according to a new study published in the British Journal of Nutrition.
Manufacturing, nutrition, product development food science and legal experts will share the latest insights on reformulation at a forthcoming Food Manufacture virtual event.
The balance between health and indulgence, experiences and flavour mash-ups were just some of the key consumer trends to look out for in 2022, according to Friesland Campina’s global marketing lead for food Suzanne Van den Eshof.
Plant-based food manufacturers will need £20bn of investment by 2030 to secure 800 large-scale factories to keep pace if consumer demand for their products continues to grow as predicted.
Yorkshire plant-based 'milk' brand Mighty has announced the appointment of Ben Baldwin, who has previously worked with Innocent Drinks, Arla Foods and McCain Foods, as its out-of-home business development manager.
International food safety body Codex Alimentarius has approved a framework outlining four safe ways of producing steviol glycosides, enabling greater access to stevia products across the globe.
Growing sales of Premier Foods' Mr Kipling and Cadbury cakes have helped it continue to wipe out debt, while increased sugar, ingredients and grocery sales helped ABF offset rising commodity costs.
Danone UK & Ireland has acquired B Corp certification, claiming to be the first combined food and healthcare manufacturer in the UK and Ireland to do so, following accreditation of its Specialised Nutrition business.
Health, nutrition and bioscience firm Royal DSM has launched a new Food & Beverage division to provide a ‘one-stop-shop’ for manufacturers’ ingredients and nutrition needs.
UK-based flavours and ingredients firm Plant-Ex Ingredients has invested €1.5m (£1.25m) into improving its services, as it continues its rapid expansion across the globe.
Ask The Expert, in collaboration with the Institute of Food Science & Technology (IFST)
Vicky Collett, (consultant) global quality manager for a joint venture between PepsiCo and Unilever, explores the challenges of sugar reduction in soft drinks.
Brexit, supply chain issues, the pandemic, sustainability and consumer concerns about health and wellness look set to steer many food industry trends in 2022.
Denmark-based natural food colours supplier Oterra has completed its acquisition of Diana Food's natural colourings business, which includes its factories at Holbeach, Lincolnshire and Cossé in France.
A coalition of food industry investors representing more than £3 trillion in assets under management or under advice have called on UK government to enforce mandatory reporting of nutrition and sustainability metrics.
Taste and health and wellness are the largest trends associated with protein-rich foods as the 'protein revolution' offers product developers 'exciting opportunities', according to Kerry Group.
Almost half (47%) of alcoholic drinks from leading UK brands now carry calorie information on their labels, in addition to other warnings, the drinks watchdog The Portman Group has revealed.
The meteoric growth in sales and the variety of plant-based foods has been so fast that the thinking on how such products are labelled has barely kept up. Here, Pete Martin, regulatory director at product information specialist Ashbury explores the latest...
Campaign group Action on Salt is increasing its pressure on Government to legislate on salt levels in food items as it has published its latest research.
UK food production needs to be transformed to achieve healthier and more sustainable diets, leading experts claimed at the British Nutrition Foundation’s (BNF's) annual day conference.
Dairy-free drinks and cereals supplier Rude Health has hired ex-People Against Dirty European general manager Tim Smith as chief executive officer to steer it through the next phase of its growth strategy.
The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) have awarded £200,000 to fund six projects uniting the public and researchers to investigate food standards and safety challenges.
Action on salt has called for legislation or taxation to be used to cut salt content in food and drink products, after a new study found a link between salt intake and people suffering and dying from strokes and heart disease.
Action on Sugar, the campaign group, has called for the removal of misleading nutrition and health claims baby and toddler snacks after claiming that some contain an much as two teaspoons of sugar per serve.
More than 35,000 people have signed a petition urging supermarkets to stop importing eggs for use in British products, according to the British Lion Egg Processors.
Danone UK & Ireland has appointed James Mayer as president of a restructured company, which combines its specialised nutrition, plant-based, dairy and waters businesses under one leadership team.
The University of Nottingham has joined forces with the University of Adelaide to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
A voluntary e-label scheme has been developed by European wine and spirits trade bodies Comité Européen des Entreprises Vins and Spirits Europe enabling wine and spirit producers to communicate nutritional, calorie and allergen information via QR codes...
Healthier living, trading up for premium options and mindfulness of our food's impact on the planet were key observations among consumers post lockdown in FrieslandCampina’s fourth annual trends report.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
New European Commission (EC) proposals to change Listeria monocytogenes legislation threaten food safety and risk creating waste, according to the Chilled Food Association (CFA).
Consumers determined to ditch booze or reduce their intake have seen the no- and low-alcohol sector soar over the past two years, with the category growing by 51% in the year to February 2021 (Kantar Worldpanel).
In the world of drinks innovation, there have been a clear number of trends that have emerged during the events of 2020/21, fuelled by the impact of COVID-19 on consumer purchasing habits.
Givaudan innovation director Thomas Ullram discusses alternative protein trends and the launch of a new Protein Hub in this exclusive podcast interview.
Nestlé has boosted its vegan offering with the launch of plant-based egg and shrimp, as its reveals its latest progress toward reducing sugar in its cereal products.
It’s been a very long time coming, but at last the decision has been taken to introduce mandatory folic acid fortification of all non-wholemeal wheat flour in the UK.
Uncertainty surrounded the launch of Natasha’s Law, as food businesses reported how unprepared they were for the new regulations that come in to force today 1 October).
Sports nutrition firm Applied Nutrition Ltd has been fined £70,000 for health and safety failings, after a worker’s hand was severed while cleaning machinery.
