Smart talking chancers out to make a fast buck, or the real drivers of change in the industry? Elaine Watson explores the role of interim managers in food
It's a familiar tale of woe, and it starts in the classroom. Teacher shortages, poor links with industry, a raft of more enticing options at GCSE, A-level and degree level, and a skills shortage that could turn into a timebomb if the industry doesn't...
Foot massages, cash prizes and a packed social calendar to inspire the troops? They are not a substitute for decent pay and career development, but part of a package of measures that makes The Authentic Food Company one of the best small companies to...
Dr Stewart McLelland is the new md of Macrae Food Group. An experienced and qualified food scientist, he has held a number of senior management roles...
Food and drink manufacturers are looking for bright young graduates who have technical and interpersonal skills, but who also are not frightened by a challenging working environment. Rick Pendrous reports from this year's Careers in Food and Drink...
Careers in Food and Drink Live returns this month with a series of seminars encouraging young people to take up a career in manufacturing, retail or foodservice. Stefan Chomka looks at the details
Andrew Niznik has returned to Southwall Indian ready meals producer Noon Products as technical director after a spell running an Indian restaurant in...
