Operations

Generation Z are calling for change to how they access healthy food

Gen Z demand radical change from the food sector

By Gwen Ridler

Generation Z-ers from across Europe have called for radical change from the food sector, demanding that how they access, consumer and learn about healthy food should be overhauled.

The decision to move Lactofree production to the UK was in response to demand rocketing for free-from dairy products

Arla details Settle factory development in Lactofree move

By Rod Addy

Arla Foods UK has confirmed the creation of production, warehouse management and quality control jobs and investment in processing equipment, filling lines and packaging facilities at its Settle factory as it begins Lactofree milk production.

The JDE plant makes Kenco, Tassimo and Millicano coffee

Jacobs Douwe Egberts coffee plant deal close for workers?

By Rod Addy

Jacobs Douwe Egberts's (JDE's) coffee factory workers in Banbury, Oxfordshire will be balloted on a new pay and employment conditions’ package that removes controversial ‘fire and rehire’ proposals, according to trade union Unite.

Morrisons's board has unanimously agreed to the terms of the £9.5bn takeover led by Fortress

Morrisons takeover: retailer could face bidding war

By Gwen Ridler

Morrisons faces a potential bidding war after Apollo Global Management announced it was considering a bid following the retailer's announcement that it had approved an offer led by US-based Fortress Investment Group.

Molson Coors has invested £25m in a new canning line and upgrades to beer and cider packaging

Molson Coors invests £25m in new canning line

By Gwen Ridler

Molson Coors Beverage Company has invested £25m into a new hard seltzer canning line and upgrades to its beer and cider packaging facilities at its Burton-upon-Trent brewery.

A worker at Len Wright Salads

Food manufacturers adopt industry 4.0 via Made Smarter

By Rod Addy

Potato producer Fylde Fresh and Fabulous, chocolate manufacturer Ye Olde Friars and cake and pudding maker Classic Desserts are among the latest businesses to sign up to the north west Made Smarter Adoption programme.

The Wyke Farms Wincanton site can pack up to 60t of product in 24 hours

Me & My Team

Me & My Team: inside track on Wyke Farms export hub

By Pete Hooper

An extension to Wyke Farms's Wincanton cheese store and export packing facility was completed in February 2021, transforming it into an export centre of excellence and the timing was perfect, says operations director Pete Hooper.

Left to right: Erik Vesløv, senior director, Technology and Process, Arla Foods Ingredients and Chris McAlinden, group operations director, Dale Farm

Dale Farm enters infant formula market in Arla Foods deal

By Gwen Ridler

Dale Farm, the Northern Ireland-based dairy cooperative, has become an ingredients supplier for infant formula products for the first time as part of a major supply partnership with dairy processor Arla Foods.

JPL planned to open a US site in 2022. Pictured: Founder Jake Lavelle

JPL Flavours sets sights on US expansion.

By Gwen Ridler

Cheshire-based flavours manufacturer JPL Flavours has revealed plans to open a US facility in 2022, as part of its continuing expansion in the UK and abroad.

UK Food & Drink Shows to move to 2022

UK Food & Drink Shows moved to 2022

By Food Manufacture

The UK Food & Drink Shows, due to take place at the Birmingham NEC between 5-7 July, have been postponed to April 2022.

Criticisms of ultra-processed foods could demonise healthy foods within the category

Ultra-processed food report risks demonising healthy options: BNF

By Gwen Ridler

Claims that excess consumption of ‘ultra-processed’ foods lead to health issues and obesity in children risk overshadowing other dietary risks and demonising some healthier food options, according to the British Nutrition Foundation (BNF).

Meat sales received a boost thanks to more at home meal occasions during the COVID-19 pandemic

Beef, lamb and pork sales hit £4.1bn in 2021

By Gwen Ridler

Sales of beef, lamb and pork grew to £4.1bn in the 52 weeks to 16 May 2021, thanks to consistent demand during the COVID-19 pandemic, according to Meat Promotion Wales.

Loch Duart has secured a six-figure finance deal to help purchase a new feeding barge

Loch Duart secures six-figure finance deal

By Gwen Ridler

Scottish salmon business Loch Duart has boosted production through the purchase of a new feeding barge, after securing a six-figure asset financing deal from HSBC UK.

Left to right: Kepak commercial officer Tom Finn and National Farmers Union livestock board vice chair Wyn Evans

Kepak installs automated carcase classification machines

By Gwen Ridler

Kepak Group has signed a seven year contract with carcase classification specialist Meat and Livestock Commercial Services (MLCS) to provide the meat processor with three automated carcase classification machines in two of its UK plants.

Spiralling costs threaten the future of milk production in the UK

Dairy production threatened by spiralling costs

By Gwen Ridler

The UK dairy industry is set to face a challenging year on the back of spiralling production costs and variable milk prices, according to the National Farmers Union (NFU).

Foyle Food Group has secured access to the US for its beef products

Foyle Food Group breaks into US beef market

By Gwen Ridler

Gloucester-based beef processor Foyle Food Group has won approval to export its products to the US, the fourth site to gain access to the market since restriction lifted late last year.

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