Operations

Iceland Seafood signs Letter of Intent to sell UK business

Iceland Seafood confirms UK exit

By Gwen Ridler

Iceland Seafood has signed a new letter of intent (LOI) with a ‘respected industry player’ to sell a majority share of its UK business.

Wyke Farms has secured a £30m general export facility from Barclays

Wyke Farms secures £30m export facility

By Gwen Ridler

Somerset-based cheese maker Wyke Farms has secured a £30m ‘General Export Facility’ to support its continued international expansion.

Pilgrim's UK has invested £800k in its Bromborough site

Pilgrim’s UK unveils £800k factory investment

By Gwen Ridler

Pork processor Pilgrim’s UK has announced an £800,000 investment in its Bromborough site as part of its continued efforts to increase operational efficiency across its UK operations.

Lill:

BBF proposes closure of Sargents Bakeries

By Michelle Perrett

BBF (Bright Blue Foods), the cake and baked goods manufacturer, has revealed it is proposing the closure of its Doncaster-based Sargents Bakeries.

Mash Direct has expanded both warehouse and office space

Mash Direct expands premises and reduces emissions

By Michelle Perrett

Mash Direct, the Northern Ireland fresh prepared vegetable processor, has expanded its premises and reduced emissions with the support of a seven-figure Green Loan from HSBC UK.

Matt Hale, international sales and marketing manager at HRS Heat Exchangers

Opinion

Food safety takes priority in design

By Gwen Ridler

Matt Hale, international sales and marketing manager at HRS Heat Exchangers, discusses the design and manufacturing standards of food processing equipment and how it plays into keeping the factory clean and hygienic.

Philip Martin speaks to Food Manufacture in this exclusive podcast interview

Blanco Niño boss Philip Martin: Exclusive podcast

By Gwen Ridler

Philip Martin, founder and chief executive of Irish tortilla chip manufacturer Blanco Niño, talks to Food Manufacture about fully recyclable packaging, regenerative farming and sourcing raw materials in this exclusive podcast.

The new innovation centre will be where they invent the foods of the future

Kellogg’s launches new food innovation centre

By Michelle Perrett

Cereal manufacturer Kellogg’s has invested more than half a million pounds to open a food innovation centre based at its Trafford Park factory in Manchester.

Fourayes’ produces a range of fruit fillings, industrial jams and mincemeat

Puratos UK acquires fruit grower Fourayes

By Michelle Perrett

Puratos UK, the bakery and patisserie ingredient specialist, has acquired fruit grower and processor Fourayes for an undisclosed sum as part of its farm-to-fork strategy.

My protein has signed a five year deal with Iceland Foods to develop a new ready meals range

Myprotein signs five-year Iceland deal

By Gwen Ridler

Sports nutrition brand Myprotein has signed a five-year deal with Iceland Foods to launch its range of frozen ready meals into supermarket stores across the UK and overseas.

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