Frozen potato company Cheviot Foods has teamed up with pizza company Schwan to create a range of coated wedges under the Chicago Town brand.Launched...
Frozen food producer Oriental Frozen Food (OFF) continues to grow its popular Scooby-Doo branded children's ready meal range with the planned launch...
March appears to be a good month for absinthe, the notoriously strong spirit.Not only has the drink become legal again in Switzerland -- the home of...
It's widely known that fish, particularly oily fish, is good for you. Packed full of essential fatty acids, research shows it can help prevent heart...
Chocolate giant Cadbury Trebor Bassett is continuing to breathe new life into the chocolate category with the introduction of two new products to its...
Unilever has finally decided that if you can't beat 'em, join 'em, with a range of low-carb as well as low-calorie foods under its Slim-Fast slimming...
Health conscious women are driving a newly-established market for low-fat and low-sugar yet indulgent premium ice creams. Stefan Chomka looks at how companies are getting in on the act
Shellfish have historically been regarded as mysterious creatures, to be eaten with caution. But, as Lynda Searby finds out, ready-to-eat products are convincing consumers that shellfish is convenient, safe and in vogue.
Thornton Mustard has worked on over 2,000 products, many of them global brands. He told Stefan Chomka some of the secrets behind successful launches ... and how to avoid failure
Trans fats are the latest food story to hit the headlines. Cereal bars and biscuits are in the spotlight as consumers learn of the dangers associated...
Consumers will by now probably be familiar with the concept of low-carb pasta, but Italian pasta manufacturer Pasta Lensi has gone one stage further...
If the Romanian team performs well in the Olympics, it could be down to a new ingredient in their food and drink.The team has exclusive use of a high...
Carbohydrates have come under fire in recent times for their unhealthy image. Susan Birks reports on the switch by manufacturers to new high-fibre, low-glycaemic and prebiotic alternatives
John Dunn reviews the burgeoning cheese market in which companies are tempting consumers to swap block cheddar for products that offer convenience, healthy attributes, and regional variety
French drinks company MicroFluid Biotechnology has harnessed the power of sunshine in a bottle with the launch of a drink that it claims enhances sun...
Over the past five years sales of smoothies and juice drinks have soared. But how can drinks companies sustain this growth for another five? Stefan Chomka reports