Jordan becomes an oil producer
13-Dec-2004
Jordanian food company Terra Rossa is out to show that not all olive oil comes from Spain or Greece with the launch of the first collection of...
Soups are a picture of health
13-Dec-2004
Consumers of the Yorkshire Soup Company's new soups can discover exactly from where the product's ingredients have been sourced as the tubs carry...
Quaker attempts to boost healthy snacks sector with well-timed launch
13-Dec-2004
Cereal and snacks company Quaker has announced its biggest ever launch -- a new mini crispbread snack which it will target at the healthy eating...
Own-label manufacturers told to act to reduce new product failures
13-Dec-2004
Manufacturers of own-label products need to work more closely with the retailers to reduce the number of new product launches each year and address...
Heinz reveals its chiller instinct
17-Nov-2004
Heinz is boosting its presence in both the frozen and chilled sector with a number of new product launches that it hopes will compete more...
Education or exploitation?
17-Nov-2004
Trans fats are the latest food story to hit the headlines. Cereal bars and biscuits are in the spotlight as consumers learn of the dangers associated...
Vegetarians can say goodbye to nut loaf as Xmas options increase
17-Nov-2004
Cauldron Foods is ensuring that vegetarians don't get left out in the cold this Christmas with the launch of a limited edition seasonal line.Its new...
Separating the sausage stars from the old bangers
17-Nov-2004
The best new product development (NPD) in sausages was acknowledged last month by the British Pig Executive (BPEX), which announced the winners of...
PJ's future is blackcurrant
17-Nov-2004
Pete and Johnny (PJ), the self-claimed founder of the UK smoothie market back in the early 90s, says it is re-energising the sector to appeal to a...
Smoked salmon of distinction
17-Nov-2004
Smoked salmon with a distinctive flavour of birch and juniper has been developed by Spey Valley Smokehouse for Sainsbury's Taste the Difference...
17-Nov-2004
Consumers will by now probably be familiar with the concept of low-carb pasta, but Italian pasta manufacturer Pasta Lensi has gone one stage further...
A chocolate box view of the world
17-Nov-2004
Thornton's is inviting consumers to go on a "voyage of discovery" with the launch of a luxury box of chocolates for the male connoisseur, which is...
Salt problem grinds on
06-Oct-2004
Some ready meals on the supermarket shelves contain as much as 80% of the daily recommended salt intake of 6g. A quarter of canned soups, often...
Homer is unlikely role model
06-Oct-2004
The popularity of the TV cartoon The Simpsons has led food company Fun Foods 4 All to launch a new range of organic dried pasta in the shape of the...
Chocolate bar excellence
06-Oct-2004
Luxury chocolate maker Lindt is expanding its portfolio in the run up to Halloween and for the busy Christmas period.New to its range of Excellence...
