Food manufacturing multi-national Nestlé has refuted allegations from an environmental group that illegally-sourced palm oil had made its way into the supply chains of major consumer brands.
The rising impact of climate change has heightened concerns for fisheries across the UK following the suspension of Marine Stewardship Council (MSC) certificates for North Sea cod.
Food Manufacture's Food Safety Briefing will offer practical advice on ensuring the authenticity of herbs and spices from Gary Ridgewell, head of technical at Sleaford Quality Foods.
The Food Standards Agency (FSA) has called for more research into bio-based food contact materials (BBFCMs) in order to rule out concerns they could pose allergen risks.
As the first audit against the new BRC Global Standards for Packaging and Packaging Materials Issue 6 approaches, food safety management systems lead at Campden BRI Richard Leathers runs though what manufacturers can expect to be audited on.
Food Manufacture’s Food Safety Briefing will cover emerging allergen issues in the wake of Natasha’s Law coming into force earlier this month, alongside a range of other essential topics.
The Food Standards Agency (FSA) has issued two alerts warning of potential listeria contamination and a processor supplying products “that have not been produced in accordance with food hygiene and legislative requirements".
The Government has been accused of trying to “soften up” the public for lower food standards post-Brexit after one of its chief scientific advisers claimed imports of chlorinated chicken and beef reared with artificial hormones should be decided by “consumer...
The seafood industry is being urged to do more to confront rogue behaviour following the discovery of a five-year-long bait-and-switch scheme involving a US firm.
Food Manufacture's Food Safety Briefing will cover the latest scientific advances on fighting pathogens in the food chain, courtesy of Dr Roy Betts, head of microbiology at Campden BRI, alongside other topics.
KP Snacks has launched an investigation into its Ashby-de-la-Zouch factory, which makes Hula Hoops and Hula-Hoops-style own-label products for major retailers, following anonymous hygiene allegations raised against it.
Food firms hit by costly recalls have a new weapon in their arsenal to help minimise the damage: a DNA-based service to track pathogens in food samples, launched by Eurofins Genomics Europe.
Food Manufacture's Food Safety Briefing, chaired by chief executive of Campden BRI Steven Walker and sponsored by RSSL, will take place online on 15 October at 3pm.
Food manufacturers that operate pasteurisers are now required to follow a code of practice to control the threat of legionella after a British Standard update.
From using food microstructure in product development to new handheld testing systems developed by Hygiena, we run down some of the latest developments in food safety.
A director of a South Cambridgeshire food firm has been ordered to pay more than £15,000 after health inspectors found maggots and rodent droppings in its production area.
Campden BRI microbiologist and specialist in heat resistance and decontamination Rob Limburn breaks down the threat of antimicrobial resistant organisms in food production and the steps producers can take to limit their impact.
Updated allergy labelling rules have highlighted areas for further consideration, according to Jamie Cartwright, partner at legal firm Charles Russell Speechlys.
Birds Eye has allayed fears that thousands of tonnes of peas might have to be destroyed at its Hull site, claiming the video of a man appearing to urinate on a production line was a hoax.
Diligence, vigilance and understanding risk are key components in the fight against listeria contamination in food and drink products, according to Campden BRI microbiology department section manager Dr Phil Voysey.
Plans for a new funding model for food business inspections have been thrown into confusion after the Food Standards Agency (FSA) revealed it had paused work in the area.
Simon Flanagan, head of speciality analysis and food allergen services at Reading Scientific Services (RSSL), discusses the steps manufacturers can take to prepare for the implementation of Natasha’s Law.
Next-generation artificial intelligence (AI) inspection systems that include the likes of thermal, 3D, and hyperspectral imaging are playing an ever more critical role in helping manufacturers reduce product recalls, a supplier to the industry has claimed.
More resources should be allocated to surveillance at ports and airports to help keep illegally imported meat and African swine fever (ASF) out of the UK and prevent a “potentially massive catastrophe” for the pig industry, the National Pig Association...
Food fraud involving adulterated saffron sold in West Sussex has led to the seizure of stock worth up to £750,000 at a clandestine factory in Alicante, Spain, and the arrest of two individuals.
The use of nudge theory – positive reinforcement and indirect suggestions – can help influence the behaviour and decision-making of workers to reinforce food safety culture and compliance, according to Shield Safety Group strategic advisor Sterling Crew.
While opinions are divided on the reason for the recent surge in food recalls, businesses are advised to have a clear system to mitigate the impact of such incidents.
Emily Miles – current acting director general for the EU exit delivery group at the Department for Environment, Food and Rural Affairs (Defra) – has been appointed the next chief executive of the Food Standards Agency (FSA).
The director of an ice cream-making business that supplied to schools in Derbyshire faces a bill of more than £20,000 after admitting serious hygiene offences.
The sandwich manufacturer linked to a listeria outbreak that resulted in the deaths of five hospital patients has been cleared to restart production by the Food Standards Agency (FSA).
Funding for delivering food controls has dropped by £24m over the past six years, calling local authorities’ ability to meet their legal responsibilities into question, a report from the National Audit Office (NAO) has found.
Food firms can avoid serious safety-related product recalls by applying the ‘Never Event’ principle used in the health sector, a leading consultant in the field has argued.
Food and drink manufacturers will have to bear the “cost of regulation” to ensure they comply with the Food Standards Agency’s (FSA’s) new sustainable funding model, its chair Heather Hancock has reiterated.
Malcolm Kane, former head of food safety, supplier selection and audit at Sainsbury’s, believes current UK concerns about chlorinated chicken from the US need a far more nuanced and informed debate than received so far.
Four food redistribution firms have received a combined £4.2m in Government funds to take more surplus food from manufacturers and retailers and prevent it going to waste.
From a specialist sharing his globally recognised model with a Chinese food body to the future president of the Institute of Food Science & Technology, we round-up the latest developments in food safety.
Two-thirds of supermarket pizzas, restaurant pizzas and other restaurant dishes labelled as containing buffalo mozzarella have been shown to contain mozzarella made wholly or partially from cows’ milk, after a test was developed to distinguish between...
Food Standards Scotland (FSS) has launched a new food allergy alert service, offering consumers on-the-go updates on missing or incorrect allergen information on food labels.
Scotland-based Nevis Bakery has been fined £6,000 for food safety breaches, after a boy in Northern Ireland nearly died from an allergic reaction after consuming one of its products.
An update on the progress made on the recommendations set out in the Food Standards Agency’s (FSA’s) and Food Standards Scotland’s (FSS’) meat cutting plant and cold store review is expected imminently.
Red meat processor Dunbia has been fined more than £266,000 by the Food Standards Agency (FSA) for the failure to remove parts of the animal designated specified risk materials.
