The future of plant-based proteins 2021

Food Manufacture​ proudly presents the virtual event The future of plant-based proteins: roots of further growth, following the resounding success of William Reed's 2019 inaugural conference Shaping the Future of Plant-Based Protein.

We invite ingredients, finished product manufacturers, brands and retailers to attend this event on 31 March 2021, to explore some the most significant international suppliers and product launches from 2020-2021, plus emerging trends for the next 12 months.

Whats’s more, there will be in-depth sessions that will address current technical and operational challenges inherent in creating plant-based meat and dairy placements and examine the functional and nutritional options open to processors targeting vegans with such products.

Attendees will have the chance to mix with some of the biggest and most inventive companies in the plant-based meat industry and gain commercial insight and inspiration.

Platinum Sponsor​ – Kerry Taste & Nutrition

Platinum Sponsor​ – Roquette

Gold Sponsor​ – Atlantic Natural Foods

  • Supporter – Firmenich
  • Supporter – ​Ingredion
  • Supporter – Cargill
  • Supporter – Mane
  • Supporter – ​Symrise

Event location

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