Tackling obesity in the new policy landscape - marketing, reformulation and implementing chapter 2 of the government’s plan for action

With Public Health England challenging the food industry to reduce calories in products consumed by families by 20% by 2024, and with the programme due to report back in mid-2019, delegates will discuss latest thinking and industry priorities – focusing on product reformulation, changes to portion sizing and challenges for providing healthier alternatives, as outlined in the recent Food and Drink Federation’s Feed Change report.

The agenda includes keynote addresses from Dr Alison Tedstone, National Director & Chief Nutritionist, Diet and Obesity, Health Improvement, Public Health England; Professor Jonathan Valabhji, National Clinical Director for Obesity and Diabetes, NHS England; Heather Peace, Head, Nutrition Science and Policy, Food Standards Scotland and Kate Halliwell, Head, UK Diet and Health Policy, Food and Drink Federation.

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