Microbiology for Non-Microbiologists

This course provides an essential guide to microbiology within the food manufacturing environment and how it can affect the daily running of a site.

It is pitched as a one-day ‘taster session’ suitable for those requiring basic microbiological knowledge in order to operate safely in food manufacturing.

The main sources of factory-based bacteria will be examined and guidance will be given on how to minimise those bacterial risks.

A profile on food poisoning and a study of the major bacterial groups completes the programme.

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